Golden Pineapple Chicken: Your Sweet & Savory Getaway

Golden Pineapple Chicken: Your Sweet & Savory Getaway 🍍🍗✨

1. Introduction

Welcome to the ultimate guide on making Brown Sugar Pineapple Chicken, also affectionately known as Sweet Pineapple Chicken or Savory Pineapple Chicken. This irresistible dish combines tender chicken with the tropical sweetness of pineapple, complemented by a rich, caramelized sauce to create a perfect balance of flavors. Whether you’re planning a family dinner or impressing guests at your next gathering, this Golden Pineapple Chicken recipe promises a delightful experience with every bite. We’ll walk you through each step to ensure your dish is flavorful, juicy, and cooked to perfection.

2. Ingredients for Brown Sugar Pineapple Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple chunks or canned pineapple slices
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch (optional for thickening)
  • 1 tablespoon rice vinegar
  • Sesame seeds and chopped green onions (for garnish)

3. How to Make Golden Pineapple Chicken: Step-by-Step Instructions

Preparing the Chicken

Start by cutting your chicken into bite-sized pieces. Season them lightly with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Creating the Pineapple Sauce

In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Then, pour in the soy sauce, brown sugar, and rice vinegar. Stir well to combine and bring to a simmer. Add the pineapple chunks to the skillet, stirring gently to coat the fruit in the sauce. Let the mixture simmer for 5-8 minutes to allow the flavors to meld.

Cooking the Chicken in the Pineapple Sauce

Return the browned chicken to the skillet, ensuring each piece is coated with the sauce. Cover and simmer for another 10 minutes to allow the chicken to absorb the flavors and become tender. For a thicker sauce, add a slurry of cornstarch and water, stirring until the sauce reaches your desired consistency.

4. Storage Tips for Leftover Golden Pineapple Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through. For longer storage, consider freezing the dish in portion-sized containers for up to 2 months. To keep your pineapple chicken tasting fresh, avoid reheating multiple times, which can affect texture and flavor.

5. Serving Suggestions for Sweet & Savory Pineapple Chicken

This Brown Sugar Pineapple Chicken pairs beautifully with steamed jasmine rice, fluffy quinoa, or even cauliflower rice for a healthy twist. Garnish with a sprinkle of sesame seeds and chopped green onions for added crunch and flavor. For a complete meal, serve alongside stir-fried vegetables or a fresh side salad. Want to make your cooking process easier? Browse our recommended cooking tools that streamline meal prep.

6. FAQs About Brown Sugar Pineapple Chicken

Can I substitute fresh pineapple with canned pineapple?

Yes, canned pineapple works perfectly and is a convenient alternative. Be sure to drain the excess juice to prevent the sauce from becoming too watery.

Is this dish suitable for different diets?

Absolutely! Use low-sodium soy sauce for a lower salt intake, or swap chicken for tofu to make it vegetarian. The dish is naturally gluten-free if you choose gluten-free soy sauce.

How long does it take to prepare and cook?

Preparation takes about 10 minutes, and cooking time is approximately 20-25 minutes, making this a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Final Tips to Make Your Pineapple Chicken Perfect

  • Use ripe pineapple for maximum sweetness and flavor.
  • Adjust the amount of brown sugar based on your preferred sweetness level.
  • Cook on medium heat to avoid burning the sugar or scorching the sauce.
  • Always taste and adjust seasoning before serving to ensure perfect balance.

9. Conclusion

Now you have all the steps to create a delicious Golden Pineapple Chicken that’s sweet, savory, and simply irresistible. This dish not only impresses with its vibrant flavors but also comes together quickly, making it an ideal choice for busy weeknights or weekend gatherings. Remember to experiment with your favorite ingredients and enjoy the flavorful journey of making your own Sweet Pineapple Chicken. Happy cooking!

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Golden Pineapple Chicken served on a wooden platter with pineapple slices and herbs

Golden Pineapple Chicken: Your Sweet & Savory Getaway

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Golden Pineapple Chicken: Your Sweet & Savory Getaway 🍍🍗✨ is a delicious and vibrant dish combining tender chicken with tropical pineapple chunks in a rich, caramelized sauce. Perfect for a quick weeknight dinner or impressing guests with its irresistible flavor, this recipe balances sweet and savory notes for a truly delightful meal.

  • Total Time: 30-35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple chunks or canned pineapple slices
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch (optional for thickening)
  • 1 tablespoon rice vinegar
  • Sesame seeds and chopped green onions (for garnish)

Instructions

  1. Start by cutting your chicken into bite-sized pieces. Season with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, sauté minced garlic and grated ginger for 30 seconds until fragrant. Add soy sauce, brown sugar, and rice vinegar; stir and bring to a simmer. Add pineapple chunks and simmer for 5-8 minutes.
  3. Return chicken to the skillet, coating with the sauce. Cover and simmer for 10 minutes until tender. For a thicker sauce, add a slurry of cornstarch and water, then stir until desired consistency is reached.

Notes

  • Use ripe pineapple for maximum sweetness.
  • Adjust brown sugar to taste for desired sweetness.
  • Cook on medium heat to prevent burning sugar or scorching sauce.
  • Taste and adjust seasoning before serving for perfect flavor balance.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free option: use gluten-free soy sauce

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 20g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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