Soulful Golden Cheddar & Herb Potato Soup: A Comforting Delight

Soulful Golden Cheddar & Herb Potato Soup: A Comforting Delight 🥣🧀🌿

1. Introduction

Welcome to the ultimate guide to making cheddar potato soup, a creamy and hearty dish that perfectly combines the richness of aged cheddar with the comforting flavors of garlic, herbs, and tender potatoes. This garlic herb potato soup recipe is ideal for cozy nights, family dinners, or whenever you need a warm, satisfying meal. Rich in flavor and simple to prepare, this creamy potato soup will quickly become a favorite in your household.

2. Ingredients for Cheddar Potato Soup

  • 4 large Russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme or rosemary, chopped
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Creamy Cheddar Potato Soup

Preparing the Potatoes and Aromatics

Start by peeling and dicing the Russet potatoes into small, uniform pieces. In a large pot, melt the butter over medium heat, then add the chopped onion and minced garlic. Sauté until translucent and fragrant, about 3-4 minutes.

Cooking the Potatoes

Add the diced potatoes to the pot, stirring to coat them with the butter and aromatics. Pour in the chicken or vegetable broth, bring to a boil, then reduce heat to low and let simmer until the potatoes are tender, approximately 15 minutes.

Blending the Soup

Use an immersion blender directly in the pot, or transfer the mixture to a blender in batches, blending until smooth and creamy. Be careful with hot liquids — blend in small amounts if using a regular blender.

Adding the Cheese and Cream

Return the blended soup to low heat. Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely and the soup to thicken. Add chopped herbs like thyme or rosemary, then season with salt and black pepper to taste.

Final Touches and Serving

Once heated through, ladle the soup into bowls, garnish with extra cheddar and fresh parsley, and serve hot. Pair this cheddar potato soup with warm crusty bread for a complete meal.

4. Storage Tips

Store leftover creamy potato soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat gently on the stovetop, adding a splash of milk or broth to regain its creamy texture. Always reheat thoroughly before serving.

5. Serving Suggestions

Enhance your cheddar potato soup experience by serving with crispy bacon bits, chopped scallions, or a drizzle of olive oil. For a hearty meal, consider pairing it with creamy chicken bacon ranch pasta or a fresh garden salad. This soup pairs beautifully with ranch smoked sausage potato bake for an indulgent dinner menu.

6. Frequently Asked Questions About Cheddar Potato Soup

Can I make this cheddar potato soup dairy-free?

Yes, substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese options. The flavors will remain rich and comforting.

How long does it take to prepare cheddar potato soup?

The total preparation and cooking time is approximately 40 minutes, making it a quick and satisfying meal.

Can I add other vegetables to this garlic herb potato soup?

Absolutely! Peas, corn, or roasted carrots work well to add more texture and flavor. Just sauté or cook them before adding to the soup.

7. Kitchen tools that you might need for this recipe

8. Additional recipes and inspiration

If you love this soulful cheddar potato soup, explore similar comfort foods like cheesy garlic chicken wraps or smoky BBQ mac and cheese for a variety of hearty meals that bring warmth and flavor to your table.

9. Conclusion

There’s nothing quite as satisfying as a bowl of cheddar potato soup packed with herbs, garlic, and creamy cheese. This garlic herb potato soup recipe is easy to follow, customizable, and perfect for any occasion. Whether you’re cooking for family or hosting friends, this comforting dish will always impress. Enjoy the velvety texture, rich flavors, and the warmth that only a homemade creamy potato soup can bring. Happy cooking!

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A warm bowl of Soulful Golden Cheddar & Herb Potato Soup with melted cheese and fresh herbs on top

Soulful Golden Cheddar & Herb Potato Soup: A Comforting Delight

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Discover the ultimate comfort food with our Soulful Golden Cheddar & Herb Potato Soup. This creamy, hearty soup combines tender potatoes, rich sharp cheddar, and fragrant herbs, making it the perfect cozy meal for chilly evenings or family dinners. Easy to prepare and full of flavor, this garlic herb potato soup will become a household favorite.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 4 large Russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded
  • 2 tbsp unsalted butter
  • 1 tbsp fresh thyme or rosemary, chopped
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Peel and dice the potatoes into small, uniform pieces.
  2. In a large pot, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
  3. Add diced potatoes to the pot, stirring to coat with butter and aromatics. Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Use an immersion blender directly in the pot or transfer to a blender in batches, blending until smooth.
  5. Return the blended soup to low heat. Stir in heavy cream and shredded cheddar until melted and combined. Add herbs, then season with salt and black pepper.
  6. Heat through, then ladle into bowls. Garnish with extra cheddar and parsley, serve hot.

Notes

  • For a dairy-free version, substitute heavy cream with coconut or almond milk and use dairy-free cheese.
  • To enhance flavor, add cooked bacon bits, sliced scallions, or a drizzle of olive oil before serving.
  • Leftovers can be stored in an airtight container up to 3 days in the refrigerator or frozen for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 75mg

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