Mediterranean Chicken Pasta: Your Ultimate Summer Salad Oasis!

🌞🥗 Mediterranean Chicken Pasta: Your Ultimate Summer Salad Oasis! 🌿🍗🍝

1. Introduction

Discover the vibrant flavors of Mediterranean chicken pasta, a delicious and healthy pasta salad with chicken that perfectly captures the essence of summer. Combining tender grilled chicken, fresh vegetables, and a zesty Mediterranean-inspired dressing, this healthy Mediterranean pasta recipe is ideal for light lunches, entertaining guests, or quick weeknight dinners. Easy to prepare and bursting with flavor, it’s the ultimate summer salad oasis that will keep you coming back for more.

2. Ingredients for Mediterranean Chicken Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or bowtie works great)
  • 2 boneless, skinless chicken breasts or thighs
  • 1 cup cherry tomatoes, halved
  • ½ cup sliced black olives
  • ½ cup diced cucumber
  • ½ cup crumbled feta cheese
  • 1 small red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

For more ideas similar to this, explore our dinner recipes or visit chicken recipes.

3. Step-by-Step Guide to Making Mediterranean Chicken Pasta

Preparing the Chicken

Season the chicken breasts or thighs with salt, pepper, and a pinch of oregano. Grill or pan-sear until cooked through and golden brown. Let it rest for a few minutes, then slice into thin strips for easy mixing.

Boiling the Pasta

Cook your chosen pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down, preventing it from overcooking and clumping together.

Making the Dressing

In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. This simple vinaigrette will add a fresh Mediterranean flavor that enhances the entire dish.

Assembling the Mediterranean Chicken Pasta

Combine the cooled pasta with cherry tomatoes, olives, cucumber, red onion, and feta cheese. Add the sliced grilled chicken on top, then pour over the dressing. Toss gently to coat everything evenly.

4. Storage Tips for Mediterranean Chicken Pasta

.Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best texture, keep the dressing separate until ready to serve. To maintain freshness, avoid freezing pasta salads with feta and fresh vegetables.

5. Serving Suggestions for the Perfect Mediterranean Pasta

This pasta salad with chicken is perfect served chilled or at room temperature. Garnish with fresh herbs such as basil or parsley for added flavor. Pair it with a side of warm bread or a light vegetable platter for a complete meal.

6. FAQs about Mediterranean Chicken Pasta

Can I substitute the chicken with another protein?

Yes, you can use grilled shrimp, tofu, or even chickpeas for a vegetarian option, making this healthy Mediterranean pasta adaptable to various dietary preferences.

How long does it take to prepare this dish?

With efficient prep, you can have this dish ready in about 30 minutes, making it an excellent choice for quick weeknight dinners or weekend gatherings.

Is this pasta salad suitable for meal prep?

Absolutely! Prepare it in advance, store it in the fridge, and enjoy it freshly chilled or at room temperature. Just add the dressing before serving to keep ingredients crisp.

7. Kitchen tools that you might need for this recipe

Investing in these tools can elevate your cooking and streamline your meal prep, making every special dish like Mediterranean chicken pasta even more enjoyable.

8. Conclusion

Enjoying a light, flavorful, and nutritious meal is easier than ever with this Mediterranean chicken pasta. Perfect for hot summer days or a quick weeknight dinner, this dish captures the essence of the Mediterranean lifestyle—fresh, vibrant, and satisfying. Feel free to customize it with your favorite ingredients and explore more delicious recipes on our site for endless inspiration.

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A vibrant bowl of Mediterranean chicken pasta with colorful vegetables and herbs

Mediterranean Chicken Pasta: Your Ultimate Summer Salad Oasis!

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Discover the vibrant flavors of Mediterranean Chicken Pasta, a healthy and delicious pasta salad perfect for summer. Featuring tender grilled chicken, fresh vegetables, and a zesty Mediterranean-inspired dressing, this dish is ideal for light lunches, entertaining, or quick dinners. Easy to prepare and bursting with flavor, it is your ultimate summer salad oasis.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or bowtie works great)
  • 2 boneless, skinless chicken breasts or thighs
  • 1 cup cherry tomatoes, halved
  • ½ cup sliced black olives
  • ½ cup diced cucumber
  • ½ cup crumbled feta cheese
  • 1 small red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Season the chicken breasts or thighs with salt, pepper, and oregano. Grill or pan-sear until cooked through and golden brown. Rest and slice into thin strips.
  2. Cook pasta in salted boiling water until al dente. Drain and rinse with cold water to cool.
  3. Whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  4. Combine cooled pasta with cherry tomatoes, olives, cucumber, red onion, and feta. Add sliced chicken on top, then pour over dressing. Toss gently to coat evenly.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until serving for best freshness.
  • For added flavor, garnish with extra herbs or a squeeze of lemon before serving.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling, Boiling, Mixing
  • Cuisine: Mediterranean
  • Diet: Healthy, Low-carb

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 430 kcal Kcal
  • Sugar: 7 g
  • Sodium: 520 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 24 g
  • Cholesterol: 65 mg

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