Cozy Chicken & Corn Chowder: The Ultimate Comfort Bowl

Cozy Chicken & Corn Chowder: The Ultimate Comfort Bowl 🥣🌽✨

1. Introduction

Looking for a warm, hearty meal to soothe your senses and satisfy your hunger? The Crockpot Chicken Corn Chowder is the perfect dish that combines tender chicken, sweet corn, and a creamy broth, all simmered to perfection in a slow cooker. Whether you call it Slow Cooker Chicken Chowder or Easy Chicken Corn Chowder, this recipe is a guaranteed family favorite that offers comfort in every spoonful. It’s ideal for busy weeknights, lazy weekends, or when you crave a homemade soup that brings warmth and happiness. Dive into this step-by-step guide to make the ultimate comfort bowl that will become your go-to.

2. Ingredients for the Ultimate Chicken & Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs, diced
  • 3 cups sweet corn kernels (fresh or frozen)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley for garnish

3. Step-by-Step Instructions for HEAVENLY Slow Cooker Chicken Chowder

Prep the Ingredients

Start by dicing the chicken, chopping the onion, mincing the garlic, and dicing the potatoes. Having everything prepped makes the cooking process smooth and enjoyable.

Saute Aromatics

In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onions and garlic until translucent and fragrant. This step enhances the flavor of your chowder.

Combine in the Slow Cooker

Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn kernels, diced potatoes, and chicken broth. Stir well to combine.

Cook to Perfection

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process tenderizes the chicken and blends all flavors beautifully.

Finish with Cream and Seasonings

About 30 minutes before serving, stir in the heavy cream or half-and-half. Add smoked paprika, cayenne (if desired), salt, and pepper. Let it simmer uncovered until it thickens slightly.

Garnish and Serve

Sprinkle freshly chopped parsley over the chowder and serve hot. For added flavor, pair with crusty bread or a side salad.

4. Storage Tips for Your Chicken & Corn Chowder

Allow the chowder to cool completely before storing in airtight containers. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore consistency.

5. Serving Suggestions for Your Comfort Bowl

This Easy Chicken Corn Chowder is perfect served with freshly baked bread, tortilla chips, or a light green salad. For a spicier twist, add a dash of hot sauce or sprinkle with shredded cheese.

6. FAQs about Crockpot Chicken Corn Chowder

Can I use canned corn instead of frozen?

Yes, canned corn works perfectly. Just drain it well before adding.

Is this recipe suitable for a low-carb diet?

This chowder contains potatoes, but you can substitute cauliflower for a lower-carb version.

How long does it take to prepare?

Prep time is approximately 15 minutes, with a total cook time of about 4-8 hours in the slow cooker.

Can I make this on the stovetop?

Absolutely! Sauté aromatics, then simmer all ingredients in a large pot until the chicken and potatoes are tender, about 30 minutes.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Enhance Your Cooking Experience

9. Conclusion

The Cozy Chicken & Corn Chowder is more than just a soup; it’s a warm embrace in a bowl. This Crockpot Chicken Corn Chowder recipe combines ease, flavor, and comforting textures to create a memorable meal that the whole family will love. By using simple ingredients and your trusty slow cooker, you can enjoy a delicious homemade dish anytime you need a dose of cozy comfort. Get started today and turn ordinary ingredients into extraordinary comfort food!

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A steaming bowl of Cozy Chicken & Corn Chowder garnished with fresh herbs and served with crusty bread on a rustic table.

Cozy Chicken & Corn Chowder: The Ultimate Comfort Bowl

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Cozy Chicken & Corn Chowder is the ultimate comfort bowl, perfect for warming up on chilly days. This hearty, creamy soup combines tender chicken, sweet corn, and flavorful seasonings, all simmered to perfection in a slow cooker. Ideal for busy weeknights or weekend gatherings, this recipe delivers rich flavor and soothing textures in every spoonful. Easy to prepare and customizable, it’s a family favorite that will become your go-to comfort food.

  • Total Time: 1 hour 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs, diced
  • 3 cups sweet corn kernels (fresh or frozen)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 medium potatoes, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Fresh parsley for garnish

Instructions

  1. Start by dicing the chicken, chopping the onion, mincing the garlic, and dicing the potatoes. Having everything prepped makes the cooking process smooth and enjoyable.
  2. In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onions and garlic until translucent and fragrant. This step enhances the flavor of your chowder.
  3. Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn kernels, diced potatoes, and chicken broth. Stir well to combine.
  4. Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process tenderizes the chicken and blends all flavors beautifully.
  5. About 30 minutes before serving, stir in the heavy cream or half-and-half. Add smoked paprika, cayenne (if desired), salt, and pepper. Let it simmer uncovered until it thickens slightly.
  6. Sprinkle freshly chopped parsley over the chowder and serve hot. For added flavor, pair with crusty bread or a side salad.

Notes

  • For a gluten-free version, ensure your chicken broth is gluten-free.
  • Adjust the spice levels by modifying the cayenne pepper.
  • Leftovers can be stored in airtight containers and reheated within 3 days or frozen for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low), 3-4 hours (high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free options available

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 330 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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