Dreamy Smoky Tangy Chicken Mac and Cheese: Your New Comfort Food Obsession

Dreamy Smoky Tangy Chicken Mac and Cheese: Your New Comfort Food Obsession 🍗🧀🔥

Dreamy Smoky Tangy Chicken Mac and Cheese: Your New Comfort Food Obsession 🍗🧀🔥

1. Introduction

If you’re searching for a **mac and cheese recipe** that elevates classic comfort food with bold flavors, you’ve come to the right place. This BBQ chicken mac and cheese combines smoky, tangy notes with creamy cheese and tender chicken, making it the perfect **chicken pasta bake** for weeknights or gatherings. Whether you’re a seasoned home cook or a beginner, this recipe will become your go-to dish for satisfying cravings and impressing guests alike. Ready to indulge in a cheesy, smoky delight? Let’s dive into how to make this outstanding dish!

2. Ingredients for the Dreamy Smoky Tangy Chicken Mac and Cheese

  • 2 cups cooked shredded chicken (preferably BBQ style)
  • 1 pound macaroni pasta
  • 1 cup smoky BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

3. Step-by-Step Instructions for the Perfect Chicken Pasta Bake

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the BBQ Chicken Mixture

In a large mixing bowl, combine the shredded chicken with smoky BBQ sauce. Toss until the chicken is evenly coated. This adds flavor and creates the smoky, tangy profile of the dish.

Step 3: Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in garlic powder, smoked paprika, salt, and pepper. Slowly add milk or heavy cream, whisking continuously. Once heated, gradually add shredded cheeses, stirring until smooth and creamy.

Step 4: Combine Everything

Add the cooked pasta and BBQ chicken mixture into the cheese sauce. Mix thoroughly until all ingredients are well coated and the sauce is evenly distributed.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer everything into a greased baking dish. Top with additional shredded cheese if desired. Bake uncovered for 20-25 minutes until bubbly and golden on top.

4. Storage Tips for Leftover Dreamy Smoky Tangy Chicken Mac and Cheese

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in an oven at 350°F until heated through. For best results, add a splash of milk or cream before reheating to revive the creaminess of the dish.

5. Serving Suggestions for the Ultimate Chicken Pasta Bake

This smoky, tangy chicken mac and cheese pairs beautifully with a fresh green salad or roasted vegetables. For an extra crunch, sprinkle crispy bacon bits or crushed potato chips on top before serving. Want to add a little more flavor? Try garnishing with chopped green onions or fresh cilantro for a burst of freshness.

6. Frequently Asked Questions about BBQ Chicken Mac and Cheese

Can I substitute the chicken with other proteins?

Absolutely! You can replace shredded chicken with cooked ground turkey, sausage, or even pulled pork for a different twist on this delicious dish.

Is this dish suitable for a gluten-free diet?

Yes, simply substitute traditional pasta with gluten-free pasta and verify that the BBQ sauce and cheese do not contain gluten.

How long does it take to prepare this dish?

The total time, including cooking pasta and baking, is approximately 40-45 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Love

9. Conclusion

Indulging in a comforting, flavorful, and smoky **BBQ chicken mac and cheese** has never been easier. With its rich cheese sauce, tender chicken, and smoky tang, this **chicken pasta bake** will quickly become a household favorite. Perfect for busy weeknights or weekend dinners, it satisfies every craving for cheesy goodness and bold flavors. So, gather your ingredients, and get ready to serve up a plate of deliciousness that everyone will love!

Print
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Creamy mac and cheese topped with smoky BBQ chicken and tangy sauce in a rustic bowl

Dreamy Smoky Tangy Chicken Mac and Cheese: Your New Comfort Food Obsession

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Discover the ultimate BBQ chicken mac and cheese recipe that’s smoky, tangy, and irresistibly creamy. Perfect for comfort food lovers craving a delicious chicken pasta bake, this dish combines tender shredded chicken, zesty BBQ flavors, and cheesy goodness for a satisfying meal everyone will enjoy.

  • Total Time: 40 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken (preferably BBQ style)
  • 1 pound macaroni pasta
  • 1 cup smoky BBQ sauce
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk or heavy cream
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions

  1. Begin by bringing a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large mixing bowl, combine the shredded chicken with smoky BBQ sauce. Toss until evenly coated.
  3. In a saucepan, melt butter over medium heat. Stir in garlic powder, smoked paprika, salt, and pepper. Gradually add milk or heavy cream, whisking constantly. Once heated, add shredded cheeses gradually, stirring until smooth and creamy.
  4. Add the cooked pasta and BBQ chicken mixture into the cheese sauce. Mix thoroughly until all ingredients are well coated and sauce is evenly distributed.
  5. Preheat oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Top with extra shredded cheese if desired. Bake uncovered for 20-25 minutes until bubbly and golden.

Notes

  • For extra flavor, garnish with chopped green onions or fresh cilantro.
  • If using gluten-free pasta, ensure all ingredients are gluten-free.
  • Reheat leftovers in the microwave or oven, adding a splash of milk to restore creaminess.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Stovetop
  • Cuisine: American
  • Diet: Easy, Kid-Friendly

Nutrition

  • Serving Size: 1 cup
  • Calories: 480 Kcal
  • Sugar: 6g
  • Sodium: 920mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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