Weeknight Bourbon BBQ Bacon Cheeseburger Meatball Marvels

Weeknight Bourbon BBQ Bacon Cheeseburger Meatball Marvels šŸ”šŸ„“šŸ”„

Weeknight Bourbon BBQ Bacon Cheeseburger Meatball Marvels šŸ”šŸ„“šŸ”„

1. Introduction

Looking for a quick yet super flavorful dinner idea? 30 Minute Meatball Subs are perfect for busy weeknights when you crave comfort food with a gourmet twist. These Bourbon BBQ Meatball Subs combine savory beef meatballs, smoky barbecue sauce infused with bourbon, crispy bacon, and gooey melted cheese—all in under half an hour! If you love burgers and hearty sandwiches, this cheeseburger meatball subs recipe will become your go-to. Let’s dive into how to create this delicious meal that packs flavor and speed into every bite.

2. Ingredients Needed for Bourbon BBQ Bacon Cheeseburger Meatball Marvels

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • ½ cup grated cheese (cheddar or mozzarella)
  • 4 slices bacon, cooked and crumbled
  • 1 cup bourbon BBQ sauce
  • 4 hamburger buns
  • Optional toppings: sliced pickles, extra cheese, chopped onions
  • Fresh herbs for garnish (parsley or cilantro)

For quick kitchen prep, consider using the Fullstar Ultimate Veggie Prep Master to chop fresh herbs or vegetables, making your cooking process even smoother.

3. Step-by-Step Guide to Making Cheeseburger Meatball Subs

Preparing the Meatballs

In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, and half of the grated cheese. Mix thoroughly until all ingredients are well combined. Form into 12 meatballs, about one inch each.

Cooking the Meatballs

Heat a skillet over medium heat and add a little oil. Cook the meatballs until they are browned on all sides and cooked through. This should take about 8-10 minutes. Alternatively, for an even quicker option, use the Ninja Air Fryer Pro Crisp & Roast to air fry the meatballs for about 10 minutes at 375°F.

Simmering in Bourbon BBQ Sauce

Once cooked, add the bourbon BBQ sauce to the skillet with meatballs. Simmer on low heat for 5 minutes, allowing the flavors to soak in and the sauce to thicken slightly.

Preparing the Buns and Toppings

While the meatballs simmer, toast the hamburger buns until lightly golden. Prepare your toppings—crispy bacon, sliced pickles, extra cheese, or chopped onions—based on your preference.

Assembling the Cheeseburger Meatball Subs

Place 3-4 meatballs on each bun, spooning generous amounts of bourbon BBQ sauce over them. Top with crispy bacon, extra cheese, and your favorite toppings. Serve hot and enjoy!

4. Storage Tips for Leftover Cheeseburger Meatball Subs

If you have leftovers, store the meatballs and sauce separately in an airtight container in the refrigerator. Reheat in the microwave or oven, and assemble fresh sandwiches for the best experience. This dish stays good for up to 3 days, making it perfect for meal prep.

5. Serving Suggestions

Serve these 30 Minute Meatball Subs alongside crispy potato fries, a fresh side salad, or even a handful of crunchy slaw. For an extra layer of flavor, consider adding some pickled jalapeƱos or a side of creamy coleslaw for contrast.

6. FAQs about Bourbon BBQ Cheeseburger Meatball Subs

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well and make for a lighter version. Just ensure they are cooked through and tender.

What if I don’t have bourbon BBQ sauce?

You can substitute with other smoked or classic BBQ sauces. For a deeper flavor, add a splash of bourbon to your sauce while simmering.

How long does it take to prepare this recipe?

The entire process, from preparing the meatballs to assembling the subs, takes approximately 30 minutes, making it a perfect quick dinner.

Are there gluten-free options?

Yes, use gluten-free breadcrumbs and buns to make this recipe suitable for gluten-sensitive diets.

7. Kitchen tools that you might need for this recipe

To make your cooking experience easier and more efficient, consider these tools:

8. Related Recipes to Try

9. Conclusion

These Weeknight Bourbon BBQ Bacon Cheeseburger Meatball Marvels are guaranteed to satisfy your craving for a hearty, flavorful, and quick dinner. With simple ingredients, minimal prep time, and an explosion of taste in every bite, this dish proves how 30 Minute Meatball Subs can be elevated to gourmet status. Whether you’re hosting a casual family dinner or a quick weeknight meal, this recipe is sure to impress. Dive into this irresistibly savory sandwich and enjoy a culinary victory in under 30 minutes!

Print
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A plate of juicy bourbon BBQ bacon cheeseburger meatballs garnished with fresh herbs on a rustic wooden table.

Weeknight Bourbon BBQ Bacon Cheeseburger Meatball Marvels

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Discover the ultimate weeknight meal with these Bourbon BBQ Bacon Cheeseburger Meatball Marvels. In just 30 minutes, enjoy juicy beef meatballs coated in smoky bourbon BBQ sauce, crispy bacon, and melted cheese all nestled in fresh buns. Perfect for busy weeknights craving comfort food with a gourmet twist.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • ½ cup grated cheese (cheddar or mozzarella)
  • 4 slices bacon, cooked and crumbled
  • 1 cup bourbon BBQ sauce
  • 4 hamburger buns
  • Optional toppings: sliced pickles, extra cheese, chopped onions
  • Fresh herbs for garnish (parsley or cilantro)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, beaten egg, and half of the grated cheese. Mix thoroughly.
  2. Form the mixture into 12 meatballs, about one inch each.
  3. Heat a skillet over medium heat with a little oil. Cook the meatballs until browned and cooked through, about 8-10 minutes. Alternatively, air fry at 375°F for 10 minutes.
  4. Add bourbon BBQ sauce to the skillet with meatballs and simmer on low for 5 minutes.
  5. Toast hamburger buns until lightly golden. Prepare your toppings like crispy bacon, sliced pickles, and extra cheese.
  6. Place 3-4 meatballs on each bun, spoon sauce over them, and add toppings. Serve hot and enjoy!

Notes

  • For a lighter version, substitute ground turkey or chicken.
  • You can prepare in advance and reheat for quick meals.
  • Use gluten-free buns and breadcrumbs if needed.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop and Broiling
  • Cuisine: American
  • Diet: Ordinary

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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