Festive Thanksgiving Green Peas Side Dish

Festive Thanksgiving Green Peas Side Dish 🌿🍽️✨

1. Introduction

Looking for the perfect Thanksgiving peas recipe to elevate your holiday dinner? This festive green peas side dish combines fresh, tender peas with vibrant herbs and a hint of citrus for an autumn vegetable side that is both colorful and flavorful. Whether you’re serving it alongside roasted turkey or other holiday classics, this holiday peas side dish adds a bright, fresh touch to your table. Let’s explore how to create this delicious addition to your holiday feast!

2. Ingredients for the Festive Green Peas

• 2 cups fresh green peas (or frozen if fresh aren’t available)
• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Fresh herbs such as mint or parsley, chopped
• Optional: red pepper flakes for a hint of heat

3. Step-by-step Guide to Making the Perfect Holiday Peas Side Dish

Preparing the Peas

If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and set aside. If using frozen peas, simply thaw and drain any excess water.

Cooking the Aromatics

In a large skillet, melt the butter or heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

Adding the Peas and Seasonings

Stir in the peas, salt, and black pepper. Cook for 3-5 minutes until the peas are heated through and well coated with the aromatic mixture.

Finishing Touches

Remove from heat and stir in lemon zest and lemon juice. Add chopped fresh herbs like mint or parsley for a refreshing flavor. For a spicy kick, sprinkle red pepper flakes on top. Serve immediately to enjoy the vibrant flavors!

4. Storage Tips for Leftover Green Peas

Leftover festive green peas can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet or microwave until hot. For best results, add a splash of fresh lemon juice before serving again to keep the flavor bright and fresh.

5. Serving Suggestions for Your Holiday Peas

This holiday peas side dish pairs beautifully with roasted turkey, ham, or even vegetarian mains. Serve it alongside [Creamy Butternut Squash Gnocchi with Sausage](https://cooklytic.com/creamy-butternut-squash-gnocchi-with-sausage/) for a hearty feast or include it as part of a colorful vegetable platter for more variety. Its fresh, tangy flavor will brighten up your table and impress your guests!

6. Variations and Tips

• Add grated Parmesan cheese for a savory, cheesy flavor.
• Mix in toasted nuts like almonds or pecans for added crunch.
• Use frozen peas for convenience and quick preparation.
• Make it vegan by substituting butter with olive oil or coconut oil.

7. Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes, prepare the peas and aromatics in advance, store in the refrigerator, and reheat just before serving. Add lemon and herbs fresh for the best flavor.

Can I substitute frozen peas for fresh?

Absolutely! Frozen peas work perfectly and save time. Just thaw and drain before cooking.

How long does it take to prepare this holiday peas side dish?

It takes about 15-20 minutes from start to finish, making it an easy yet impressive addition to your Thanksgiving meal.

Is this recipe suitable for vegetarians?

Yes, it is entirely vegetarian and can be made vegan by using plant-based butter or oil.

8. Kitchen tools that you might need for this recipe

To make this Thanksgiving peas recipe with ease, consider the following kitchen tools:

• Fullstar Ultimate Veggie Prep Master – simplifies chopping and prepping your vegetables.
• Crock-Pot Family-Size Slow Cooker – perfect for preparing larger quantities ahead of time.
• CAROTE Premium 16pc Nonstick Cookware Set – ensures even cooking and easy cleanup.
• Ninja SLUSHi Pro RapidChill Drink Maker – great for refreshing drinks to complement your meal.

9. Conclusion

Creating a memorable Thanksgiving peas recipe is simple with fresh ingredients and a few flavorful touches. This festive green peas side dish is sure to be a hit, bringing a burst of color and vibrant taste to your holiday table. Whether served alongside roasted meats or as part of a vegetable medley, it’s the perfect way to celebrate the season with delicious, healthy greens. Happy cooking and happy Thanksgiving!

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