Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders: A Zesty and Savory Hot Wing Slider Experience 🐔🔥🥪

1. Introduction

If you love bold flavors and crave a satisfying sandwich, then these buffalo chicken sliders are the perfect choice. Combining tender chicken coated in spicy buffalo sauce and nestled in soft slider buns, this recipe delivers the irresistible taste of hot wing sliders in a convenient handheld form. Whether you’re preparing for a game day gathering or a quick weeknight dinner, these spicy chicken sandwiches are sure to impress with their perfect balance of heat, creaminess, and crunch.

2. Ingredients Needed for Buffalo Chicken Sliders

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup buffalo wing sauce (hot sauce mixed with melted butter)
  • 12 slider buns or small sandwich rolls
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar or mozzarella cheese (optional)
  • 1/2 cup diced celery (for garnish)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Spicy Chicken Sandwiches

Preparing the Chicken

Start by seasoning the chicken with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts or thighs and cook until they are golden brown and cooked through, about 6-8 minutes per side. Once cooked, shred the chicken using two forks or a meat shredder.

Coating with Buffalo Sauce

Transfer the shredded chicken to a large mixing bowl. Pour the buffalo wing sauce over the shredded chicken and toss until evenly coated. For extra flavor, add a splash of ranch or blue cheese dressing to enrich the spicy flavor.

Assembling the Sliders

Toast the slider buns lightly for added texture. Spread a generous layer of ranch or blue cheese dressing on the bottom halves of each bun. Spoon the spicy buffalo chicken on top, then sprinkle with shredded cheese and diced celery. Cover with the top bun to complete each slider.

Optional: Baking for Melty Cheese

If you’d like the cheese to be melty and bubbly, place the assembled sliders on a baking sheet and broil in the oven for 2-3 minutes until cheese is melted and slightly browned. Then, serve immediately.

4. Storage Tips for Buffalo Chicken Sliders

Store any leftover spicy chicken filling separately in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before assembling the sliders for freshest taste. Keep the slider buns fresh by storing them in a bread box or sealed bag at room temperature.

5. Serving Suggestions for Hot Wing Sliders

For an authentic flavor experience, serve these buffalo chicken sliders alongside celery sticks, carrot slices, and a side of dipping sauces like ranch or blue cheese. They are perfect for game days, parties, or casual dinners. Consider pairing with a crisp garlic Parmesan sweet potato wedges or a fresh autumn-inspired dessert to round out your meal.

6. Frequently Asked Questions about Buffalo Chicken Sliders

Can I make these sliders spicy or mild?

Absolutely! Adjust the amount of buffalo sauce to suit your spice preference. For milder sliders, use less hot sauce or choose a milder buffalo wing sauce.

What are some substitutions I can try?

You can swap chicken with cooked turkey or even jackfruit for a vegetarian version. Use gluten-free slider buns if needed, and swap ranch dressing with Greek yogurt for a healthier twist.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an easy and quick recipe for any occasion.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen tools:

8. Conclusion

In summary, buffalo chicken sliders are a crowd-pleasing dish that combines the fiery kick of hot wing sauce with tender chicken and soft buns. They are versatile, easy to make, and perfect for any gathering or casual meal. Try out this recipe today, and enjoy the delightful flavors and satisfying textures of these spicy chicken sandwiches. For more tasty recipes, explore our collection of delicious dishes and creative meal ideas on Cooklytic.

9. Final Tips for Making the Perfect Buffalo Chicken Sliders

  • Use freshly shredded chicken for the best texture.
  • Adjust the level of spiciness based on your taste and audience.
  • Toast the buns to add crunch and prevent sogginess.
  • Get creative with toppings, such as pickles, onions, or extra cheese.
Print
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Colorful buffalo chicken sliders arranged neatly on a wooden serving tray with creamy dipping sauce, crispy buns, shredded chicken coated in vibrant buffalo sauce, garnished with fresh celery and green herbs, styled with rustic elements

Spicy Buffalo Chicken Sliders

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Juicy shredded chicken coated in spicy buffalo sauce, served on soft slider buns with crisp celery and a tangy dressing.

  • Total Time: 22 minutes
  • Yield: 12 sliders

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo wing sauce
  • 12 slider buns
  • 1/2 cup sliced celery
  • 1/4 cup ranch or bleu cheese dressing
  • 2 tablespoons melted butter
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, toss shredded chicken with buffalo sauce until well coated.
  3. Slice buns in half and place the bottoms on a baking sheet.
  4. Distribute the buffalo chicken evenly over the buns.
  5. Mix melted butter with a little buffalo sauce and brush on the top buns.
  6. Cover with the top buns, bake for 10-12 minutes until hot and slightly crispy.
  7. Remove from oven, top with celery, drizzle with dressing, garnish with parsley, and serve.

Notes

  • Can substitute grilled chicken for shredded chicken.
  • Adjust spice level by varying buffalo sauce quantity.
  • Serve immediately for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten-Free (bun options may vary)

Nutrition

  • Serving Size: 1 slider
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

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