Quick Apple Cinnamon Cookie Delight

Quick Apple Cinnamon Cookie Delight: A Flavor-Packed Cinnamon Treat 🍏🥠✨

1. Introduction

If you’re craving a delicious and easy-to-make apple dessert, look no further than this Apple Cinnamon Cookies recipe. These quick cookies combine the warm, spicy aroma of cinnamon with juicy apple chunks, making them perfect for a cozy afternoon snack or a sweet finish to your dinner. Not only are they simple to prepare, but they also deliver a delightful burst of flavor in every bite, satisfying your craving for cinnamon treats and apple desserts.

2. Ingredients for Apple Cinnamon Cookies

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced fresh apples (Granny Smith or Fuji work well)
  • Optional: 1/2 cup chopped walnuts or pecans for added crunch

3. How to Make Apple Cinnamon Cookies: Step-by-Step Instructions

Preparing the Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced apples and optional nuts.

Shaping and Baking

Preheat your oven to 350°F (175°C). Using a tablespoon or cookie scoop, portion the dough onto a parchment-lined baking sheet. Slightly flatten each cookie with the back of a spoon or your fingers. Bake for 12-15 minutes, or until the edges are golden brown.

Cooling the Cookies

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. These apple cinnamon cookies are best enjoyed fresh but can be stored for a few days in an airtight container.

4. Storage Tips for Your Apple Cinnamon Cookies

Keep your cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in a resealable bag or container and refrigerate for up to a week. To refresh their soft texture, briefly reheat them in the oven or microwave before serving.

5. Serving Suggestions for Cinnamon Treats

These apple cookies taste fantastic on their own, but for an extra indulgence, serve them with a dollop of vanilla ice cream or a drizzle of caramel sauce. You can also pair them with a warm cup of creamy garlic pasta for a unique sweet and savory combo. For a cozy afternoon, serve alongside a mug of spiced apple cider or hot tea.

6. Frequently Asked Questions About Apple Cinnamon Cookies

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking flour blend. Just make sure to check that other ingredients are also gluten-free.

Can I use dried apples instead of fresh?

Using dried apples can work, but they may be less moist. Rehydrate dried apples in warm water for a few minutes before adding them to your dough for better texture and flavor.

How long does it take to make these cookies?

Overall, the preparation and baking process time is approximately 30 minutes, making these quick cookies perfect for last-minute sweet cravings.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Apple Cinnamon Cookies

  • Using freshly diced apples ensures a juicy, flavorful bite.
  • Don’t overmix the dough to keep the cookies tender and soft.
  • For a sweeter version, sprinkle a bit of cinnamon-sugar on top before baking.

9. Conclusion

Enjoy these quick apple cinnamon cookies as an easy homemade dessert that hits all the right notes of cinnamon, apple, and sweet baked goodness. Perfect for busy weeknights or weekend baking, they are sure to become a family favorite. For more delightful apple-inspired recipes, visit this cozy apple kringle or explore this apple toffee dip.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of warm, freshly baked apple cinnamon snickerdoodle cookies with a sugary cinnamon coating, arranged on a rustic wooden platter with a cinnamon stick and apple slices in the background, showcasing their golden-brown texture and inviting aroma.

Quick Apple Cinnamon Cookie Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy recipe for soft, chewy apple cinnamon snickerdoodle cookies coated in cinnamon sugar, perfect for a cozy treat.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup chopped dried apples
  • 2 tablespoons cinnamon
  • 1/2 cup granulated sugar (for coating)

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in egg and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing well.
  6. Fold in chopped dried apples.
  7. In a small bowl, combine cinnamon and sugar for coating.
  8. Roll dough into 1-inch balls and coat each in cinnamon sugar mixture.
  9. Place on prepared baking sheets, spacing about 2 inches apart.
  10. Bake for 10-12 minutes until edges are golden. Cool on wire racks.

Notes

  • Use dried apples for a chewy texture. Fresh apples may add excess moisture.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110 Kcal
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

1 thought on “Quick Apple Cinnamon Cookie Delight”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star