Delicious Classic Cannoli Squares: An Irresistible Italian Pastry 🧁🇮🇹✨
1. Introduction
If you’re searching for the perfect sweet treat to satisfy your cravings, look no further than these delicious classic cannoli squares. Combining the rich, creamy filling of traditional cannoli with a flaky pastry base, this dessert offers a delightful mix of textures and flavors. Ideal for parties or a special family gathering, these Italian pastries are a crowd-pleaser, offering a sophisticated twist on a familiar classic.
2. Ingredients for Classic Cannoli Squares
- 1 package of store-bought or homemade puff pastry sheets
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
- 1 egg (for egg wash)
- Cinnamon sugar (for sprinkling)
3. Step-by-Step Instructions to Make Cannoli Squares
Preparing the Pastry Base
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Cut into squares approximately 3×3 inches. Place them on a baking sheet lined with parchment paper.
Brush the pastry squares with a beaten egg to give them a golden finish. Bake in the preheated oven for 15-20 minutes or until puffy and golden brown. Remove from the oven and let cool.
Making the Ricotta Filling
In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in mini chocolate chips for a classic cannoli flavor. For added texture, sprinkle chopped pistachios into the filling if desired.
Assembling the Cannoli Squares
Once the pastry bases are cooled, spread a generous layer of ricotta filling on each square. Top with additional mini chocolate chips or a dusting of cinnamon sugar for extra sweetness and flavor. Alternatively, create a layered effect by stacking two squares with filling in between.
Finishing Touches
If you like, drizzle melted chocolate over the top or sprinkle with finely chopped pistachios for a vibrant presentation. Chill the assembled squares for at least 30 minutes before serving.
4. Storage and Make-Ahead Tips
Store leftover cannoli squares in an airtight container in the refrigerator for up to 2 days to maintain freshness. To keep the pastry crisp, consider storing the pastry base separately and assembling just before serving.
These sweet treats are best enjoyed fresh but can be prepared in advance for a party or gathering. Simply assemble the filling and pastry base separately, then combine when ready to serve.
5. Serving Suggestions for Delicious Classic Cannoli Squares
Serve your cannoli squares chilled on a beautiful platter, topped with a dusting of powdered sugar or a drizzle of chocolate. Pair with a sweet dessert wine or a cup of rich espresso for an authentic Italian experience. For an extra special presentation, add fresh berries or whipped cream on the side.
6. Frequently Asked Questions about Classic Cannoli Squares
Can I use mascarpone instead of ricotta?
Yes, mascarpone can be substituted for ricotta for a creamier texture. Just be mindful that mascarpone has a higher fat content, so adjust accordingly.
Are there gluten-free options for this recipe?
Absolutely! Use gluten-free puff pastry or make your own with gluten-free flour. This ensures everyone can enjoy this delicious sweet treat.
How long does it take to prepare this dessert?
The total preparation and baking time is approximately 45 minutes, making it a quick and easy dessert for any occasion.
7. Kitchen Tools that You Might Need for This Recipe
Enhance your baking experience with these essential tools:
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping pistachios or other nuts efficiently.
- KitchenAid Classic Iconic Stand Mixer – Make your ricotta filling smoothly and effortlessly.
- Cuisinart Compact Automatic Bread Maker – Useful if you prefer to make your own puff pastry from scratch.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for baking pastry bases with even heat distribution.
- JoyJolt Airtight Glass Food Storage Set – Keep your leftover filling fresh and delicious.
Investing in these tools can make your dessert preparations more fun and efficient, resulting in perfect cannoli squares every time!
8. Conclusion
There’s nothing quite like indulging in delicious classic cannoli squares. With their crispy pastry shell and creamy ricotta filling, they offer a perfect balance of flavor and texture. Whether you’re serving them at a festive party or enjoying a sweet treat after dinner, these Italian pastries are sure to impress. Try making them today, and experience the authentic taste of Italy right in your own home!
Print
Delicious Classic Cannoli Squares
Crispy, golden cannoli shells filled with a rich, creamy ricotta mixture, topped with chocolate chips and powdered sugar.
- Total Time: 50 minutes
- Yield: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cubed
- 1 large egg
- 2–3 tablespoons cold water
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly.
- Add egg and cold water gradually, knead into a smooth dough. Wrap and chill for 30 minutes.
- Roll out dough thinly and cut into squares or circles.
- Wrap dough around cannoli tubes and bake at 375°F for 15-20 minutes until golden. Cool and remove tubes.
- In a bowl, mix ricotta, powdered sugar, and vanilla. Fold in chocolate chips.
- Fill cooled shells with ricotta mixture using a pastry bag or spoon.
- Dust with powdered sugar and serve garnished with extra chocolate chips if desired.
Notes
- Use fresh ricotta for best flavor and texture.
- Chill the filled shells before serving for a better taste.
- Replace chocolate chips with chopped nuts for variation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking, filling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
2 thoughts on “Delicious Classic Cannoli Squares”