Cranberry and Turkey Stuffing Balls Fiesta

🎉 Cranberry and Turkey Stuffing Balls Fiesta 🦃🍒✨

1. Introduction

Welcome to this easy and festive holiday appetizer recipe that combines the rich flavors of turkey and the tart sweetness of cranberries into delicious cranberry stuffing balls. Perfect for any party or family gathering, these turkey appetizer bites are guaranteed to impress your guests with their flavor and presentation. Whether you’re preparing for Thanksgiving, Christmas, or any special celebration, these festive finger foods will become a hit.

2. Ingredients Needed

  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce or fresh cranberries (cooked and chopped)
  • 2 cups prepared stuffing (see Thanksgiving finger food ideas)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon black pepper
  • Optional: chopped walnuts or pecans for extra crunch
  • Breadcrumbs for coating (about 1 cup)

3. Step-by-Step Instructions on Making Cranberry and Turkey Stuffing Balls

Preparing the Mixture

In a large mixing bowl, combine the shredded cooked turkey, cranberry sauce (or chopped fresh cranberries), prepared stuffing, grated Parmesan cheese, and egg. Mix thoroughly until all ingredients are well incorporated. Season with black pepper, and if desired, add chopped nuts for added texture.

Forming the Balls

Using your hands, take small portions of the mixture and roll into uniform balls about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them set.

Coating and Cooking

Pour breadcrumbs into a shallow dish. Roll each ball gently in the crumbs to coat evenly. For a crispy exterior, you can bake or fry the balls:

  • To bake: Preheat your oven to 375°F (190°C), place the balls on a greased baking sheet, and bake for 20-25 minutes until golden brown.
  • To fry: Heat oil in a deep skillet or fryer to 350°F (175°C) and fry the balls in batches until crispy and cooked through, about 3-4 minutes.

4. Storage Tips for Cranberry and Turkey Stuffing Balls

Store any leftover festive finger food in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven for 10-15 minutes until heated through and crispy again. For longer storage, these can be frozen for up to a month—just reheat in the oven for best results.

5. Serving Suggestions and Pairings

Serve your holiday appetizer with a side of cranberry sauce or a tangy dipping sauce. These turkey appetizer balls pair well with a crisp green salad or a platter of assorted cheeses and crackers. For more interesting party ideas, explore Halloween party recipes or Thanksgiving finger foods.

6. Frequently Asked Questions (FAQs)

Can I use fresh cranberries instead of cranberry sauce?

Yes, you can cook fresh cranberries with a little sugar to make your own cranberry stuffing. Allow them to simmer until soft and syrupy before mixing with the turkey and stuffing.

Are these suitable for gluten-free diets?

You can substitute regular breadcrumbs with gluten-free options to make this recipe suitable for gluten-free guests.

How long does it take to prepare these stuffing balls?

The total prep and cooking time is approximately 45-50 minutes, including chilling time.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

These cranberry and turkey stuffing balls fiesta offer a delightful twist on traditional holiday appetizers. Combining the savory taste of turkey with the sweet tang of cranberries, they make for a perfect festive finger food that adds color and flavor to any holiday table. Try this recipe for your next celebration and enjoy the praise from your friends and family!

9. Final Thoughts

This holiday appetizer is not only delicious but also simple to prepare. You can customize it with your preferred ingredients or add a spicy kick with some hot sauce. Be sure to check out our other sweet and savory recipes to elevate your next gathering!

Print
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Colorful cranberry and turkey stuffing balls arranged on a white platter, garnished with fresh herbs and served with a tangy dipping sauce, showcasing crispy exterior and moist interior textures, styled with a festive holiday background in warm lighting.

Cranberry and Turkey Stuffing Balls Fiesta

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These cranberry and turkey stuffing balls are crispy on the outside and moist on the inside, making them an ideal holiday party finger food.

  • Total Time: 40 minutes
  • Yield: 20 balls

Ingredients

Scale
  • 1 lb cooked turkey, shredded
  • 2 cups stuffing mix
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine shredded turkey, stuffing mix, cranberries, parsley, sage, salt, and pepper.
  3. Add beaten egg and melted butter; mix well.
  4. Shape mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until golden brown and crispy.

Notes

  • You can add chopped nuts or cheese for extra flavor.
  • Make ahead and refrigerate before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free stuffing)

Nutrition

  • Serving Size: 2 balls
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

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