Warm Apple Cider Whoopie Pies

Warm Apple Cider Whoopie Pies: The Ultimate Autumn Dessert Cookies 🍏🧁✨

Warm Apple Cider Whoopie Pies: The Ultimate Autumn Dessert Cookies 🍏🧁✨

1. Introduction

As the leaves change color and the air turns crisp, nothing celebrates the essence of fall quite like indulging in Apple Cider Whoopie Pies. These delightful Fall Inspired Whoopie Pies bring together the cozy warmth of apple cider with the soft, moist texture of cookies. Whether you’re hosting a seasonal gathering or looking for a comforting treat, these Autumn Dessert Cookies are sure to impress. Dive into this easy-to-make recipe and savor the flavors of fall in every bite!

2. Ingredients for Apple Cider Whoopie Pies

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup apple cider
  • Cream cheese frosting (or your preferred filling)

For a flavor boost, consider adding chopped nuts or raisins to the filling. These Apple Cider Cookies combine traditional fall flavors into a portable and delicious treat.

3. Step-by-Step Instructions for Making Apple Cider Whoopie Pies

Prep the Oven and Ingredients

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Gather all your ingredients to ensure a smooth baking process.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Incorporate Apple Cider and Dry Ingredients

Alternate adding the dry ingredients and apple cider to the creamed mixture, beginning and ending with the dry ingredients. Mix until just combined.

Pipe or Dollop the Cookies

Using a spoon or piping bag, dollop the batter onto the prepared baking sheets, forming even rounds about 1 to 2 inches apart.

Bake the Cookies

Place in the oven and bake for 12-15 minutes, or until the edges are golden. Allow the cookies to cool completely on wire racks.

Assemble the Whoopie Pies

Spread or pipe the cream cheese frosting onto the flat side of one cookie, then top with a second cookie to form a sandwich. Repeat with the remaining cookies.

4. Storage Tips for Apple Cider Whoopie Pies

Store the assembled Fall Inspired Whoopie Pies in an airtight container in the refrigerator for up to 3 days. To keep them fresh longer, freeze the cookies with the frosting, wrapped individually, and thaw before serving.

5. Serving Suggestions

Serve these Autumn Dessert Cookies slightly chilled or at room temperature. Enhance your presentation with a sprinkle of cinnamon or an apple slice on the side. For added decadence, drizzle with caramel sauce or dust with powdered sugar.

Looking for more seasonal treats? Take a peek at some of our favorite fall desserts to complement your celebration.

6. Frequently Asked Questions about Apple Cider Whoopie Pies

Can I substitute the cream cheese filling?

Yes, you can use whipped vanilla frosting or caramel sauce as a substitute for cream cheese frosting for a different flavor profile.

Are these cookies suitable for gluten-free diets?

To make gluten-free Apple Cider Cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure all ingredients are labeled gluten-free.

How long does it take to prepare and bake Apple Cider Whoopie Pies?

The total time, including preparation and baking, is approximately 45 minutes, making it an easy and quick fall recipe.

7. Kitchen tools that you might need for this recipe

To elevate your baking experience, consider using these tools:

8. Conclusion

Embrace the flavors of fall with these irresistible Apple Cider Whoopie Pies. Combining the warm spices, tangy apple cider, and sweet frosting, they are the perfect seasonal treat for any occasion. Whether you’re baking for family, friends, or yourself, these Autumn Dessert Cookies are sure to become a cherished fall tradition. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Close-up of golden-brown apple cider whoopie pies with a creamy filling, displayed on a rustic wooden surface with cinnamon sticks and apple slices for decoration.

Warm Apple Cider Whoopie Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and chewy apple cider flavored cookies filled with a creamy cinnamon-spiced buttercream, embodying fall’s cozy warmth.

  • Total Time: 35 minutes
  • Yield: 12 pies

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup apple cider
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, beat butter and brown sugar until fluffy. Mix in egg, apple cider, and vanilla.
  4. Add dry ingredients gradually, mixing just until combined.
  5. Drop spoonfuls onto prepared sheets and bake for 12-15 minutes until golden.
  6. Cool completely before filling.
  7. Prepare filling by beating butter, vanilla, cinnamon, and icing sugar until smooth.
  8. Spread filling between two cookies to assemble the pies.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • Incorporate chopped toasted pecans into the filling for added crunch.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pie
  • Calories: 210 Kcal
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star