Name: Cozy Cinnamon Roll Cookies Delight
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon ground cinnamon; For the icing: 1 cup powdered sugar, 2-3 tablespoons milk or cream, 1/2 teaspoon vanilla

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Cozy Cinnamon Roll Cookies Delight 🍪✨ – The Ultimate Cinnamon Cookies Recipe

Cozy Cinnamon Roll Cookies Delight 🍪✨

1. Introduction

If you’re searching for a cozy dessert idea that combines the warm, comforting flavors of a classic cinnamon roll with the convenience of cookies, look no further! These cinnamon roll cookies are a delightful treat that captures the essence of roll-inspired treats. Perfect for satisfying your sweet tooth or impressing guests, this cinnamon cookies recipe is both easy to make and irresistibly delicious. Plus, it offers a fantastic way to enjoy the beloved cinnamon flavor in a new, bite-sized form.

2. Ingredients for Cinnamon Roll Cookies

1 cup (227g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons ground cinnamon
For the cinnamon filling:

½ cup (100g) brown sugar
2 tablespoons ground cinnamon
¼ cup (60g) softened unsalted butter

Optional glaze or frosting for topping

3. Step-by-Step Instructions for Making Cinnamon Roll Cookies

Preparing the Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Chill the dough in the refrigerator for at least 30 minutes to make it easier to work with.

Making the Cinnamon Filling

Combine the brown sugar, ground cinnamon, and softened butter in a small bowl. Mix until well blended. Set aside.

Assembling the Cookies

Roll out the chilled dough on a floured surface into a large rectangle, about ¼ inch thick. Spread the cinnamon filling evenly over the surface. Carefully roll the rectangle into a log from the long side. Slice the log into 1-inch thick cookies and place them on a baking sheet lined with parchment paper.

Baking the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until they are golden around the edges. Remove from the oven and let cool slightly before serving.

Adding the Finishing Touches

Optionally, drizzle with a simple glaze made of powdered sugar and milk or top with cream cheese frosting for extra indulgence. These cookies are best enjoyed warm or at room temperature.

4. Storage Tips for Cinnamon Cookies

Store leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To maintain freshness, place a piece of bread in the container to keep the cookies soft.

5. Serving Suggestions for Roll-Inspired Treats

This cozy dessert idea pairs wonderfully with a hot cup of coffee or tea. Serve these cinnamon cookies alongside fresh fruit or a dollop of whipped cream for an impressive presentation. For a playful twist, arrange them on a dessert platter with other fall or holiday treats.

6. FAQs About Cinnamon Roll Cookies

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can substitute gluten-free flour, but remember that the texture may slightly vary depending on the brand. Try a gluten-free blend that works well for baking cookies.

Can I make these cookies vegan?

Absolutely! Swap out the butter for vegan margarine or coconut oil, and use flaxseed or chia seed eggs in place of traditional eggs.

How long do these cookies take to prepare?

The total time, including chilling, baking, and cooling, is approximately 45-50 minutes. Most of this time is passive while the dough chills and cookies bake.

What variations can I try?

Enhance the cinnamon flavor with a dash of nutmeg or cardamom. Add chopped nuts or raisins for texture. You can also top the cookies with a cream cheese glaze or even drizzle chocolate over them.

7. Kitchen tools that you might need for this recipe

Cuisinart Compact Automatic Bread Maker: This versatile kitchen tool is perfect for preparing dough with consistent results, making your baking experience smoother.
Fullstar Ultimate Veggie Prep Master: Use this to finely chop nuts or prepare fruit toppings effortlessly.
Crock-Pot Family-Size Slow Cooker: Great for making toppings or glazes in bulk while you focus on baking.

8. Related Recipes to Try

9. Conclusion

These cinnamon roll cookies are an irresistible way to enjoy the cozy flavors of cinnamon rolls in a portable, cookie form. Whether for festive gatherings, a sweet snack, or a comforting treat, this recipe is sure to become a favorite in your baking repertoire. Experiment with toppings and fillings to make these roll-inspired treats uniquely yours, and enjoy the delightful aroma that fills your home!

Cozy Cinnamon Roll Cookies Delight