Apple Crisp Shortbread Bars Delight 🍏🍪✨
1. Introduction
If you’re searching for a heavenly apple dessert that combines the buttery richness of shortbread with the warm, spiced goodness of apple crisp, then these apple crisp bars are exactly what you need. Perfect for a dessert table or a cozy afternoon treat, these fruit bars boast layers of crisp, tender apples topped with crumbly shortbread that will have everyone asking for seconds. Their irresistible flavor and delightful texture make them a must-try recipe for both novice and seasoned bakers alike.
2. Ingredients for the Best Apple Crisp Bars
- 3 cups peeled and sliced tart apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup unsalted butter, cold
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
3. How to Make Apple Crisp Shortbread Bars
Step 1: Prepare the Apple Filling
In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread this mixture evenly in a greased baking pan, creating a flavorful apple layer for your bars.
Step 2: Make the Shortbread Crust
In a separate bowl, cut the cold butter into the flour, brown sugar, and salt until the mixture resembles coarse crumbs. Stir in the oats for added texture and flavor.
Step 3: Assemble the Bars
Sprinkle the crumbly shortbread mixture evenly over the apple layer. Gently press it down to ensure it sticks and creates a nice crust.
Step 4: Baking
Preheat your oven to 350°F (175°C). Bake the assembled bars for 40-45 minutes or until the topping is golden brown and the apples are bubbly. Allow them to cool before slicing and serving.
4. Storage Tips for Apple Crisp Bars
Store leftover apple dessert bars in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep them fresh longer, wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave for a warm, comforting treat anytime.
5. Serving Suggestions for Your Fruit Bars
These apple crisp bars are delicious on their own, but you can elevate their flavor with a dollop of vanilla ice cream or a drizzle of caramel sauce. For a festive touch, sprinkle crushed nuts or a dusting of powdered sugar on top. They pair beautifully with a cup of tea or coffee for an afternoon snack or dessert.
6. Frequently Asked Questions (FAQs)
Can I use other types of apples for this recipe?
Yes, you can substitute different apple varieties. Tart apples like Granny Smith or Braeburn work best as they hold their shape and add a tangy flavor. You can experiment with sweeter apples for a milder taste.
Is this recipe suitable for gluten-free diets?
Not in its current form, as it relies on all-purpose flour. However, you can substitute gluten-free flour blends to make gluten-free apple crisp shortbread bars.
How long does it take to prepare and bake?
The total time from start to finish is approximately 1 hour, including preparation and baking. This quick and easy process makes it perfect for last-minute dessert cravings.
7. Explore More Delicious Recipes
While you’re here, check out some other delightful treats like mini apple pies, fresh apple pie, and our red velvet cookie dough delight for more sweet inspiration.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make slicing and preparing apples easier and quicker with this versatile kitchen tool, ensuring uniform slices for perfect apple layers.
- Ninja SLUSHi Pro RapidChill Drink Maker — While not essential, this tool can help you chill beverages to enjoy with your sweet fruit bars.
- CAROTE Premium 16pc Nonstick Cookware Set — Upgrade your baking experience with high-quality nonstick cookware for easy cleanup and even baking results.
9. Conclusion
These apple crisp bars are a delightful combination of crisp shortbread and warm, flavorful apple filling. With simple ingredients and straightforward steps, you’ll be able to create a show-stopping dessert perfect for any occasion. Whether served at a holiday celebration or enjoyed as an everyday indulgence, these fruit bars are guaranteed to impress. So gather your ingredients, preheat your oven, and bake your way to this irresistible treat today!
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Apple Crisp Shortbread Bars Delight
A decadent layered dessert featuring buttery shortbread base, topped with spiced apple filling and a crunchy topping, baked to golden perfection.
- Total Time: 1 hour
- Yield: 12 bars
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 3/4 cup powdered sugar
- 4 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Make the shortbread crust by combining flour, powdered sugar, and cubed butter in a bowl; mix until crumbly. Press into the bottom of the prepared dish.
- In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and salt. Spread evenly over the crust.
- In a separate bowl, mix oats with a little flour and brown sugar, then sprinkle over the apples for a crunchy topping.
- Bake for 40-45 minutes until golden and bubbling. Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg