Festive Turkey Cranberry Crescent Ring: A Vibrant Holiday Appetizer 🦃🍒✨
1. Introduction
During the holiday season, finding the perfect holiday appetizer that impresses guests and makes your gathering memorable can be a challenge. Enter the Festive Turkey Cranberry Crescent Ring, an eye-catching, savory finger food that’s bursting with flavors and perfect for Christmas parties or any festive occasion. This delicious dish combines tender turkey, tangy cranberries, and flaky crescent roll pastry into a stunning ring that’s as beautiful as it is mouthwatering. Let’s explore how to craft this festive appetizer that will surely become the star of your holiday spread.
2. Ingredients for the Festive Turkey Cranberry Crescent Ring
- 2 cups cooked and shredded turkey
- 1 cup cranberry sauce (fresh or store-bought)
- 1 package (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar or Swiss cheese
- 1 small red onion, finely chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish (optional)
3. Step-by-Step Instructions to Make the Festive Holiday Party Snack
Preparing the Filling
sauté the onion: In a skillet, sauté the chopped red onion over medium heat until translucent. Mix the shredded turkey, softened cream cheese, shredded cheese, thyme, salt, and pepper in a bowl. Add the sautéed onions and cranberry sauce, stirring until well combined.
assembling the Crescent Ring
Preheat your oven to 375°F (190°C). Roll out the crescent dough on a baking sheet lined with parchment paper. Separate into triangles as per package instructions.
Arrange the dough triangles in a circle on the baking sheet, with wide ends overlapping and points facing outward, overlapping slightly to form a ring. Spoon the turkey mixture evenly over the wider end of each triangle.
Rolling and Sealing the Ring
Gently fold the pointed ends of the triangles over the filling, tucking them under the wide ends to secure. Ensure the ring remains open in the center for a beautiful presentation. Optionally, brush the dough with melted butter for a golden finish.
Baking the Appetizer
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through. Garnish with fresh rosemary sprigs for added aroma and festive charm. Serve warm and enjoy!
4. Storage Tips for Leftover Festive Crescent Ring
If you have any leftovers, store the cooled Christmas appetizer in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F until warmed through for best results. The dish is best enjoyed fresh, but leftovers still make a tasty snack.
5. Serving Suggestions for Your Holiday Party Snack
This savory festive finger food pairs wonderfully with a side of mixed greens or a light vinaigrette salad. For a more complete holiday spread, complement it with other appetizers like festive holiday appetizer ideas such as cheese platters or roasted vegetables. Present the crescent ring on a beautiful serving platter, garnished with fresh herbs for a stunning visual appeal.
6. FAQ about the Festive Turkey Cranberry Crescent Ring
Can I make this appetizer ahead of time?
Yes, you can assemble the crescent ring ahead of time and refrigerate it before baking. Simply cover it with plastic wrap, and bake just before your guests arrive for a hot, fresh presentation.
Can I substitute the turkey with chicken or a vegetarian option?
Absolutely! Use cooked chicken for a similar flavor or substitute with sautéed vegetables or plant-based proteins for a vegetarian delightful variation.
How long does it take to prepare this holiday appetizer?
The total preparation time, including cooking the filling and assembling, is approximately 30-40 minutes, making it an easy yet impressive holiday party snack.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Save time dicing onions and preparing ingredients with this versatile prep tool, enhancing your overall cooking experience.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for serving quick beverages alongside your appetizer, making your holiday party even more festive.
- Crock-Pot Family-Size Slow Cooker – Keep your prepped filling warm or make other holiday dishes to serve guests everything fresh and delicious.
8. Tips for Making the Perfect Festive Turkey Cranberry Crescent Ring
- Ensure your crescent dough triangles are evenly arranged for a balanced presentation.
- Don’t overfill the ring to prevent spillage during baking.
- For an extra touch of holiday flair, sprinkle some cranberry juice glaze or extra cheese on top before baking.
9. Conclusion
The Festive Turkey Cranberry Crescent Ring is a show-stopping holiday appetizer that combines savory, tangy, and flaky goodness into a delightful finger food. Its colorful presentation makes it ideal for Christmas or any festive gathering. Whether you’re hosting a cozy family dinner or a lively holiday party, this recipe is guaranteed to impress guests and become a cherished favorite. Try it today and bring a splash of holiday cheer to your table!
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Festive Turkey Cranberry Crescent Ring
A savory and sweet holiday appetizer featuring flaky crescent dough filled with seasoned turkey and cranberry sauce, baked to golden perfection.
- Total Time: 40 minutes
- Yield: 8 slices
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 1/2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (optional)
- 1 tbsp fresh thyme, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange in a ring on the baking sheet, with the tips overlapping slightly.
- In a bowl, mix shredded turkey, cranberry sauce, thyme, and cheese if using.
- Spread the mixture evenly over the dough, leaving a small border around the edges.
- Fold the outer edges of the dough over the filling and tuck under the ring edges to seal.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until dough is golden and cooked through.
- Slice and serve warm, garnished with additional herbs if desired.
Notes
- Feel free to add chopped green onions or walnuts for extra flavor and crunch.
- Serve with extra cranberry sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg