Sweet Cheese and Currant Jam Swirl Buns Recipe 🧁🍇✨
1. Introduction
If you’re searching for the perfect treat that combines the richness of cheese with the sweetness of fruit preserves, look no further than these sweet cheese buns. These delightful currant jam swirl buns or cheese and fruit swirl pastry are a visually stunning and irresistibly tasty dessert or breakfast option. The soft, fluffy bread is layered with a luscious cheese filling and swirled with a flavorful currant jam, creating a harmonious blend of textures and flavors. Whether for a special occasion or a cozy weekend breakfast, these sweet jam filled buns are sure to impress.
2. Ingredients Needed
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon salt
- ¾ cup warm milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 cup sweet cheese filling (see recipe below)
- ½ cup currant jam
- Optional: powdered sugar for dusting
3. How to Make Sweet Cheese and Currant Jam Swirl Buns
Prepare the Dough
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the activated yeast mixture, melted butter, and eggs.
- Mix until the dough begins to come together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Prepare the Cheese Filling
For a luscious, creamy cheese filling, mix together:
- 1 cup ricotta cheese or cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Set aside until use.
Assemble the Swirl Buns
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- After the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches.
- Spread the cheese filling evenly over the rolled-out dough.
- Spoon the currant jam over the cheese layer, distributing evenly.
- Carefully roll the dough tightly from the shorter side to form a log.
- Slice the roll into 12 equal pieces and place them cut-side up in the prepared baking dish.
Bake to Perfection
- Bake in the preheated oven for 20-25 minutes until the buns are golden brown.
- Remove from oven and let cool slightly before serving.
- Optional: dust with powdered sugar for an elegant finishing touch.
4. Storage Tips for Sweet Cheese and Currant Jam Swirl Buns
To keep your sweet jam filled buns fresh, store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. Reheat gently in the microwave or oven for a warm, gooey experience.
5. Serving Suggestions
These currant jam swirl buns are perfect served warm with a dusting of powdered sugar or a drizzle of honey. Pair with a cup of your favorite tea or coffee for an ideal breakfast or dessert. For additional flavor, serve alongside fresh fruit or a dollop of whipped cream.
6. Frequently Asked Questions (FAQs)
Can I substitute the currant jam with other fruit preserves?
Absolutely! Feel free to use strawberry, raspberry, or even apricot preserves to customize your cheese and fruit swirl pastry.
Is this recipe suitable for vegetarians?
Yes, as long as the cheese you use is vegetarian-friendly. Check labels to ensure no animal rennet or gelatin is involved.
How long does it take to prepare these buns?
The total time, including rising, is approximately 2.5 hours. The active preparation and baking take about 1 hour, making it a manageable weekend baking project.
7. Kitchen Tools That You Might Need for This Recipe
- KitchenAid Classic Iconic Stand Mixer – Perfect for mixing and kneading the dough evenly, simplifying the baking process.
- Cuisinart Compact Automatic Bread Maker – If you prefer a bread machine, this tool can make dough preparation even easier.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Use it to reheat your buns for a crispier crust without turning on the oven.
- Crock-Pot Family-Size Slow Cooker – Great for warming and serving if you want to keep your buns warm for a gathering.
8. Related Delicious Recipes to Explore
9. Conclusion
Enjoying homemade sweet cheese buns filled with delightful currant jam is a wonderful way to indulge your senses and impress friends and family. With their tender texture, luscious filling, and beautiful swirl pattern, these currant jam swirl buns are a true bakery-quality treat you can effortlessly make at home. Happy baking!
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Sweet Cheese and Currant Jam Swirl Buns Recipe
Fluffy buns with a marbled swirl of sweet cheese and tangy currant jam, baked to golden perfection and dusted with powdered sugar.
- Total Time: 2 hours 35 minutes
- Yield: 12 buns
Ingredients
- 2 ½ cups all-purpose flour
- ½ cup sugar
- 1 packet active dry yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
- ½ cup cream cheese, softened
- ½ cup currant jam
- Powdered sugar for dusting
Instructions
- In a small bowl, bloom yeast in warm milk with a teaspoon of sugar; let sit for 5 minutes until foamy.
- In a large bowl, mix flour, remaining sugar, and salt. Add in the yeast mixture, melted butter, and egg; knead until smooth and elastic.
- Cover the dough and let rise in a warm place for 1 hour until doubled.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into two halves.
- Roll each half into a rectangle. Spread cream cheese over one half, then spread currant jam evenly over the cream cheese.
- Roll up each rectangle tightly, then slice into 1-inch thick rounds. Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown. Let cool slightly, then dust with powdered sugar before serving.
Notes
- Ensure the dough is well kneaded for a soft texture.
- You can substitute the currant jam with raspberry or strawberry jam.
- Best enjoyed warm for a melty cheese and jam experience.
- Prep Time: 2 hours 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Bakery
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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