Zesty Lemon Raspberry Cookies Delight

🌟 Zesty Lemon Raspberry Cookies Delight 🍋🍇✨

1. Introduction

If you’re searching for a bright, fruity, and irresistible treat, look no further than this Lemon Raspberry Cookies recipe. These fruit-flavored cookies combine the tangy zest of fresh lemons with the sweet burst of ripe raspberries, creating a delightful dessert perfect for any occasion. Whether you’re hosting a summer gathering or simply want to enjoy a refreshing snack, these cookies are sure to impress. Learn how to make this zesty lemon raspberry delight step-by-step and enjoy a crisp, chewy cookie experience that melts in your mouth.

2. Ingredients for Lemon Raspberry Cookies

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • Optional: powdered sugar for dusting

3. Step-by-step Instructions for Zesty Lemon Raspberry Cookies

Preparation of the Dough

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar using a stand mixer or hand mixer until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed. Once combined, gently fold in the fresh raspberries, being careful not to crush them.

Chill the Cookie Dough

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step helps the flavors meld and makes the dough easier to handle.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out the dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges turn golden brown. Let cookies cool on a wire rack before serving.

4. Storage Tips for Lemon Raspberry Cookies

Store these fruit-flavored cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, place them in the fridge for up to a week. For extended storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving for the best flavor and texture.

5. Serving Suggestions for Lemon Raspberry Cookies

Enjoy these lemon cookies on their own or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. They’re perfect alongside a cup of tea or coffee. For an added touch of elegance, dust the cookies with powdered sugar before serving.

6. Frequently Asked Questions (FAQs) about Lemon Raspberry Cookies

Can I substitute fresh raspberries with frozen ones?

Yes, frozen raspberries work well, but be sure to thaw and drain excess moisture before adding to the dough to prevent it from becoming too wet.

Can I make these cookies gluten-free?

Absolutely! Swap out the all-purpose flour for a gluten-free baking mix or almond flour for a delicious gluten-free version.

How long does it take to prepare and bake the cookies?

Including chilling time, the process takes about 45 minutes to 1 hour. Baking time is approximately 10-12 minutes.

Are these cookies suitable for a vegan diet?

Replace the butter with vegan butter and the egg with a flaxseed or chia seed substitute for a vegan-friendly version.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Enjoy

9. Conclusion

Indulge in the vibrant, zesty flavors of these Lemon Raspberry Cookies, a perfect treat for fruit lovers and dessert enthusiasts alike. The combination of tart lemon and sweet raspberries creates a refreshing cookie experience that’s both delightful and easy to make. Experiment with different variations, store them properly, and enjoy these fruit-flavored cookies anytime you crave a sweet, citrusy escape. Happy baking!

Print
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Colorful lemon raspberry cookies arranged on a white plate, showcasing vibrant red raspberries and zesty lemon glaze, with a rustic background and fresh berries nearby.

Zesty Lemon Raspberry Cookies Delight

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These lemon raspberry cookies combine tangy lemon and sweet, juicy raspberries in a tender cookie that melts in your mouth.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Add eggs, lemon zest, and lemon juice; mix until combined.
  4. In a separate bowl, whisk flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Gently fold in raspberries.
  7. Scoop tablespoon-sized portions onto prepared baking sheets.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Let cool on wire racks before serving.

Notes

  • Use fresh raspberries for best flavor. You can substitute with frozen, thawed.
  • For a more intense lemon flavor, add extra lemon zest or lemon extract.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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