Delicious Blueberry French Toast Casserole

Delicious Blueberry French Toast Casserole 🍇🍞 Perfect for Breakfast!

Delicious Blueberry French Toast Casserole 🍇🍞 Perfect for Breakfast!

1. Introduction

Are you searching for a delightful way to start your day with a burst of fruity flavor? This blueberry breakfast casserole is the ultimate solution — a luscious blueberry baked breakfast treat that combines the comforting textures of a classic French toast bake with the vibrant sweetness of fresh blueberries. Whether you’re hosting brunch or preparing a hearty weekend breakfast, this overnight blueberry casserole offers convenience, flavor, and an irresistible aroma. It’s easy to make ahead and perfect for feeding a crowd or enjoying as a make-ahead breakfast. Read on to learn how to create this scrumptious blueberry French toast casserole that everyone will love!

2. Ingredients for the Blueberry French Toast Casserole

  • 1 loaf of day-old brioche or brioche bread, cubed
  • 2 cups fresh blueberries
  • 8 large eggs
  • 2 cups whole milk or heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional topping: powdered sugar or maple syrup

3. Step-by-Step Instructions for the Best Blueberry Baked Breakfast

Preparing the Bread and Blueberries

Start by preheating your oven to 375°F (190°C). Cube the brioche bread into bite-sized pieces and place them in a greased baking dish. Gently toss the fresh blueberries with the bread pieces to ensure an even distribution of berry sweetness throughout the casserole.

Making the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk or cream, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until well combined. This custard will soak into the bread, creating a rich and moist baked breakfast favorite.

Assembling the Blueberry French Toast Casserole

Pour the custard mixture evenly over the bread and blueberries. Gently press down with a spatula to ensure all pieces are soaked. Cover with plastic wrap and refrigerate overnight — this is what makes it an overnight blueberry casserole. The next morning, remove from the fridge and let it sit at room temperature for about 15 minutes before baking.

Baking the Blueberry Baked Breakfast

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. Serve warm, topped with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.

4. Tips for Perfecting Your Blueberry French Toast Bake

  • Use day-old bread to ensure the custard absorbs better.
  • Feel free to substitute fresh blueberries with frozen ones—just thaw and drain them first.
  • For a creamier version, swap the milk for heavy cream.
  • Add chopped nuts or a sprinkle of oats on top before baking for extra texture.

5. Storage and Make-Ahead Tips

This blueberry French toast casserole is ideal for preparing the night before. Cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. To reheat, simply bake at 350°F (175°C) for about 20 minutes until warmed through. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a convenient make-ahead breakfast option.

6. Serving Suggestions for Your Blueberry Breakfast Casserole

Discover the perfect accompaniments to enhance your blueberry baked breakfast. Serve with a generous drizzle of maple syrup, a dollop of whipped cream, or fresh additional blueberries for an extra burst of flavor. For a complete brunch spread, include items like creamy lemon chicken or sweet cheese and currant jam swirl buns to diversify your menu.

7. Frequently Asked Questions about Blueberry French Toast Casserole

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work perfectly. Just make sure to thaw and drain them well before mixing to prevent excess moisture.

What are some substitutions for the bread?

You can use challah, Texas toast, or croissants as alternatives. Brioche is preferred for its richness and soft texture.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, with an overnight refrigeration step. Baking requires approximately 45 minutes. Overall, plan for about an hour including resting time.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute the bread with a gluten-free variety and verify all other ingredients.

8. Kitchen tools that you might need for this recipe

Enhance your experience in making this blueberry French toast casserole with these helpful tools:

9. Conclusion

Creating a blueberry breakfast casserole that is both delicious and easy to prepare is a wonderful way to brighten your mornings. Whether serving for a weekend brunch or prepping the night before, this French toast bake combines fluffy bread, luscious blueberries, and rich custard for a truly indulgent breakfast experience. Try this overnight blueberry casserole today and enjoy a delightful start to your day!

Print
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A vibrant, golden-brown French toast casserole topped with fresh blueberries and a dusting of powdered sugar, served on a rustic white plate with syrup drizzled over the top, garnished with mint leaves, set on a cozy breakfast table with a glass of orange juice and a fork.

Delicious Blueberry French Toast Casserole

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This blueberry French toast casserole is the ultimate comfort breakfast, combining fluffy bread, sweet blueberries, and a rich custard, baked to golden perfection.

  • Total Time: 2 hours 55 minutes (including refrigeration)
  • Yield: 8 servings

Ingredients

Scale
  • 1 loaf (16 oz) brioche or challah bread, cubed
  • 2 cups fresh blueberries
  • 4 large eggs
  • 2 cups whole milk or heavy cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Powdered sugar, for dusting
  • Syrup and fresh mint, for serving

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Spread cubed bread evenly in the dish. Sprinkle blueberries over the bread.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
  4. Pour the custard mixture evenly over the bread and blueberries, pressing down gently.
  5. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  6. Bake uncovered for 45-50 minutes until puffed and golden brown.
  7. Let cool slightly, dust with powdered sugar, and serve with syrup and mint leaves.

Notes

  • Use day-old bread for best absorption. You can substitute blueberries with raspberries or strawberries.
  • For a creamier texture, use heavy cream instead of milk.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 90mg

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