Hearty Crockpot Tortellini and Sausage Soup

Hearty Crockpot Tortellini and Sausage Soup: An Irresistibly Cozy Slow Cooker Delight πŸ₯£πŸŒŸ

Hearty Crockpot Tortellini and Sausage Soup: An Irresistibly Cozy Slow Cooker Delight πŸ₯£πŸŒŸ

1. Introduction

Welcome to a world of comforting flavors with this Crockpot Tortellini Soup. Designed to be a simple yet satisfying meal, this slow cooker sausage and tortellini soup is perfect for chilly evenings, busy weekdays, or anytime you crave a hearty, warm dish. The combination of savory sausage, tender tortellini, and aromatic vegetables creates a soup that is both rich and comforting. Compact yet flavorful, this recipe is an excellent way to enjoy a homemade soup without the hassle of stove-top cooking. Want more slow cooker magic? Check out our creamy roasted garlic potatoes au gratin for a side that pairs beautifully with comfort foods like this tortellini soup.

2. Ingredients for This Cozy Slow Cooker Sausage & Tortellini Soup

  • 1 pound (450g) Italian sausage, casing removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups (950 ml) chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 package (9 oz) refrigerated or frozen tortellini
  • Fresh parsley, chopped (for garnish)

3. How to Make Crockpot Tortellini Soup: Step-by-Step Instructions

Step 1: Brown the Sausage

In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and transfer to the slow cooker. This step enhances the flavor but can be skipped if you prefer a quick assembly.

Step 2: Prepare Vegetables and Aromatics

Dice the onion, slice the carrots and celery, and mince the garlic. These ingredients add depth and nutrients to the soup.

Step 3: Add Ingredients to the Slow Cooker

Place the cooked sausage, diced onion, carrots, celery, minced garlic, diced tomatoes, chicken broth, oregano, basil, salt, and pepper into the slow cooker. Stir everything to combine evenly.

Step 4: Cook Low and Slow

Set your slow cooker to low and let the soup cook for 6-8 hours, or on high for 3-4 hours. The longer cooking time allows the flavors to meld beautifully.

Step 5: Add Tortellini in the Final Stage

About 15-20 minutes before serving, stir in the tortellini. Cover and cook until the tortellini are tender and cooked through, ensuring they absorb the tasty broth without becoming mushy.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and serve hot. This hearty tortellini soup is perfect with warm crusty bread or a side of your favorite salad.

4. Storage Tips for Your Crockpot Tortellini and Sausage Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months. To reheat, microwave or warm gently on the stove, adding a little chicken broth or water if needed to loosen the soup.

5. Serving Suggestions for This Delicious Soup

This comforting soup pairs wonderfully with crusty bread, seasoned garlic bread, or a simple side salad. For an extra touch, top with freshly grated Parmesan cheese or a drizzle of olive oil. Looking for a side dish? Try our creamy roasted garlic potatoes au gratin.

6. FAQ: Everything You Need to Know About Crockpot Tortellini Soup

Can I make this soup with turkey sausage or chicken sausage?

Absolutely! Substituting with lean turkey or chicken sausage makes this recipe lighter while maintaining great flavor.

How long does it take to prepare this crockpot tortellini and sausage soup?

The total preparation time is around 15-20 minutes, with about 6-8 hours of cooking in the slow cooker or 30 minutes if using a pressure cooker.

Can I use fresh tortellini instead of frozen or refrigerated?

Yes, fresh tortellini works well, but reduce cooking time slightly to prevent overcooking.

Is this soup suitable for a low-carb diet?

This soup contains pasta, so for low-carb diets, consider substituting tortellini with zucchini noodles or cauliflower rice.

What are some variations I can try?

Add vegetables like spinach or kale, or spice things up with red pepper flakes. You can also swap the sausage for smoked or spicy varieties for extra flavor.

7. Kitchen tools that you might need for this recipe

8. Final thoughts on this hearty Crockpot Tortellini and Sausage Soup

From start to finish, this Crockpot Tortellini Soup promises a warm, filling, and satisfying meal anyone can enjoy. Its flexibility allows for customization, making it perfect for weeknight dinners or weekend gatherings. The slow cooker makes it effortless to create a flavorful, comforting soup that tastes like it’s been simmering all day. Give this recipe a try and enjoy the delicious blend of sausage, tortellini, and aromatic vegetables in every spoonful. For more inspiring recipes, explore our collection at breakfast and brunch ideas.

9. Conclusion

In summary, this Crockpot Tortellini Soup elevates comfort food to new heights with minimal effort. Whether you’re cooking for a cozy night in or preparing a family meal, this recipe is sure to satisfy everyone. Easy to customize, quick to prepare, and overflowing with flavor, it’s a perfect addition to your culinary repertoire. Enjoy the warmth, aroma, and delicious taste of this beloved soup today!

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A warm, colorful bowl of tortellini soup topped with slices of sausage, fresh herbs, and grated cheese, set on a rustic wooden table with a spoon and napkin nearby, steam rising, vibrant ingredients visible.

Hearty Crockpot Tortellini and Sausage Soup

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A rich, hearty soup prepared in the slow cooker, combining tortellini, sausage, vegetables, and herbs. Perfect for cozy evenings.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can (14 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 package (9 ounces) refrigerated tortellini
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan for garnish

Instructions

  1. Brown sausage in a skillet, then transfer to the slow cooker.
  2. Add diced tomatoes, chicken broth, onions, garlic, Italian seasoning, salt, and pepper.
  3. Stir well, cover, and cook on low for 4-6 hours.
  4. Add tortellini in the last 30 minutes of cooking.
  5. Serve hot, garnished with fresh basil and Parmesan cheese.

Notes

  • You can substitute turkey sausage for a lighter option.
  • Add spinach or kale for extra greens.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 75mg

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