Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce

Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce 🍝🌿🍅✨

1. Introduction

If you’re searching for a hearty and flavorful pasta dish, look no further than this creamy sausage pasta recipe featuring tender rigatoni, savory sausage, fresh spinach, and a rich tomato garlic sauce. Perfect for weeknight dinners or special occasions, this dish combines comforting textures with vibrant flavors. The fusion of sausage, spinach, and tomato garlic sauce makes it a delightful meal that is both satisfying and easy to prepare.

2. Ingredients for Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce

  • 1 pound Italian sausage links, casings removed
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 3 cups fresh spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes, optional for heat
  • Fresh basil, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy Sausage Rigatoni

Preparing the Pasta and Sausage

Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spoon. Remove from skillet and set aside.

Creating the Tomato Garlic Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté minced garlic until fragrant, about 1 minute. Add cherry tomatoes and cook until they soften and release their juices, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if using for a touch of heat.

Adding Spinach and Cream

Stir in the fresh spinach and cook until wilted. Lower the heat, then pour in the heavy cream. Bring to a gentle simmer, stirring frequently. Mix in the cooked sausage and grated Parmesan cheese. Adjust seasoning to taste.

Combining the Pasta

Add the drained rigatoni to the skillet. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, thin it out with a splash of pasta water. Garnish with chopped fresh basil before serving.

4. Storage Tips for Leftover Creamy Sausage Rigatoni

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, adding a splash of cream or broth if needed to restore creaminess.

5. Serving Suggestions for this Delicious Pasta Dish

This rigatoni recipes pairs beautifully with a crisp green salad and crusty bread. For an extra touch of flavor, sprinkle additional Parmesan cheese on top or add a drizzle of balsamic glaze. Want to elevate your pasta game? Check out our decadent chocolate walnut cookies for a sweet finish.

6. FAQ about Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce

Can I substitute sausage with ground turkey or chicken?

Yes, substitute with lean ground turkey or chicken for a healthier version. Adjust cooking times as needed to ensure the meat is fully cooked.

Is this dish suitable for vegetarians?

No, as it contains sausage. However, you can use vegetarian sausage alternatives to make it suitable for a vegetarian diet.

How long does it take to prepare and cook this recipe?

It takes approximately 30 minutes from start to finish, making it perfect for a quick yet satisfying meal.

Can I freeze leftovers?

It’s best to enjoy this dish fresh; however, leftovers can be frozen for up to 2 months. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Each of these tools can make your pasta with sausage preparation more efficient and enjoyable. Find the perfect kitchen companion to elevate your cooking experience!

8. Conclusion

This creamy sausage pasta recipe with tender rigatoni, fresh spinach, and a flavorful tomato garlic sauce is a wonderful way to enjoy a comforting meal packed with flavor. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Try it today and indulge in the rich, satisfying taste of this delightful pasta dish!

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A vibrant plate of creamy sausage rigatoni with fresh spinach, cherry tomatoes, and a rich garlic cream sauce garnished with grated cheese and chopped herbs, styled on a rustic wooden table with basil leaves and garlic cloves enhancing the presentation.

Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce

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A hearty and flavorful creamy sausage rigatoni cooked with fresh spinach, garlic, and cherry tomatoes in a rich cream sauce, topped with grated cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it apart as it cooks.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Stir in cherry tomatoes and cook until they soften, about 2 minutes.
  5. Pour in heavy cream, and bring to a simmer. Add grated Parmesan cheese and mix until melted and sauce thickens.
  6. Add cooked rigatoni and chopped spinach to the sauce. Toss to coat evenly and cook for another 2 minutes until spinach wilts.
  7. Season with salt and pepper, then serve hot garnished with additional Parmesan if desired.

Notes

  • Adjust sausage seasoning to taste; try adding red pepper flakes for spice.
  • Use full-fat cream for extra richness or substitute with half-and-half for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 620 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 105mg

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