Sweet Peach and Raspberry Cobbler: A Juicy, Irresistible Fruit Crumble 🍑🍇✨
1. Introduction
Discover the delightful world of peach raspberry cobbler, a luscious peach dessert that combines the sweet, tender flavors of ripe peaches with the tangy zest of fresh raspberries. This vibrant fruit cobbler is perfect for summer gatherings, family dinners, or any time you’re craving a comforting dessert. With its golden, flaky topping and juicy fruit filling, this fruit crumble will become a favorite in your recipe collection. Whether you’re a beginner or a seasoned baker, this step-by-step guide will help you create a stunning peach raspberry cobbler that impresses everyone!
2. Ingredients for the Perfect Peach Raspberry Cobber
- 4 large ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
3. How to Make the Juiciest Peach Raspberry Cobbler
Step 1: Prepare the fruit filling
In a large mixing bowl, combine the sliced peaches, fresh raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently until the fruit is evenly coated. Transfer the mixture into a greased baking dish, spreading it out evenly.
Step 2: Make the crumble topping
In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Add the cold diced butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Step 3: Assemble the cobbler
Sprinkle the crumble topping evenly over the prepared fruit filling. Ensure all the fruit is covered for a delicious, crunchy topping.
Step 4: Bake the cobbler
Preheat your oven to 375°F (190°C). Bake the cobbler for 35-40 minutes, or until the topping is golden brown and the fruit bubbling around the edges. For extra crispiness, you can broil it for an additional 2-3 minutes, but keep a close eye to prevent burning.
4. Storage Tips
This peach raspberry cobbler is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm servings in the microwave or oven. For longer storage, consider freezing the cobbler in portions—just thaw and reheat when needed.
5. Serving Suggestions for Your Peach Raspberry Cobbler
Serve your fruit crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Compliment the dessert with a sprig of fresh mint or a dusting of powdered sugar. For a more decadent experience, try drizzling caramel or honey over the top.
6. Frequently Asked Questions About Peach Raspberry Cobbler
Can I substitute fresh raspberries with frozen?
Yes, you can use frozen raspberries. Thaw and drain any excess liquid before adding to the filling to prevent a soggy crust.
Can I make this cobbler vegan or gluten-free?
Absolutely! Use vegan butter or coconut oil for a vegan version, and substitute gluten-free flour blend for all-purpose flour to make it gluten-free. These modifications still yield a delicious peach cobbler.
How long does it take to prepare this dish?
The total preparation and baking time is approximately 1 hour, including 15 minutes for prepping and 40 minutes for baking.
7. Additional Variations
Enhance your peach dessert with extras like chopped nuts in the topping, a splash of bourbon in the filling, or a sprinkle of streusel for added crunch. You can also swap raspberries for blackberries or strawberries for different fruit combinations.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating individual portions or baking small desserts with even heat distribution.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your baking pans don’t stick and clean up is a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: To make quick fruit crisps or toppings beforehand or experiment with dessert sauces.
9. Conclusion
There you have it — a juicy, flavorful peach raspberry cobbler recipe that you can easily customize and enjoy. This classic fruit crumble is sure to impress family and friends alike with its balance of sweet, tart, and crispy textures. Elevate your dessert game with this vibrant, fruity treat that perfectly captures the taste of summer. Happy baking!
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Sweet Peach and Raspberry Cobbler
A classic fruit cobbler with juicy peaches and ripe raspberries topped with a buttery crumble, baked to perfection and served warm.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- 4 cups sliced peaches
- 1 cup raspberries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, raspberries, sugar, and vanilla. Mix well.
- Transfer fruit mixture to a baking dish.
- In a separate bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
- Sprinkle the crumble mixture over the fruit.
- Bake for 40-45 minutes until golden and bubbly.
Notes
For added flavor, sprinkle with cinnamon or add a splash of lemon juice to the fruit mixture before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg