Buttery Raspberry Cookie Crumble Delight 🍪🍇✨
1. Introduction
If you’re searching for an irresistible raspberry dessert that combines the richness of buttery cookies with a crunchy crumble, look no further than this buttery raspberry cookie crumble delight. This dessert is a perfect balance of sweet, tart, and buttery flavors, making it an ideal treat for any celebration or casual gathering. The combo of raspberry swirl cookies and a flaky crumble topping creates a symphony of textures and flavors that will leave everyone asking for seconds.
2. Ingredients for this raspberry cookies recipe
- 1 ½ cups buttery cookies, crushed
- 1 cup fresh or frozen raspberries
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- Optional: powdered sugar for dusting
3. How to make a delicious raspberry dessert with crumble cookies
Step 1: Prepare the raspberry filling
In a bowl, gently toss the raspberries with half of the sugar and vanilla extract. Set aside to macerate for about 15 minutes, allowing the flavors to meld.
Step 2: Make the crumble topping
In a mixing bowl, combine the flour, brown sugar, and salt. Add the cold cubed butter and use a pastry cutter or fingertips to blend until the mixture resembles coarse crumbs. This will ensure a crispy and buttery crumble for your dessert.
Step 3: Assemble the dessert
Preheat the oven to 350°F (175°C). Spread the crushed buttery cookies evenly at the bottom of a greased baking dish. Spoon the raspberry mixture over the crushed cookies. Top with the crumble mixture, spreading it evenly over the raspberries.
Step 4: Bake and serve
Bake for 35-40 minutes or until the crumble is golden brown. Let it cool slightly before serving. For an extra touch, dust with powdered sugar and enjoy your homemade raspberry dessert!
4. Storage tips for crusty crumble cookies with raspberry
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or microwave before serving to restore the crispiness of the crumble.
5. Serving suggestions for this raspberry cookie crumble
This raspberry dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it as part of a summer brunch or alongside your favorite tea or coffee for a delightful treat.
6. Frequently Asked Questions about raspberry crumble cookies
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work perfectly. Just thaw and drain excess moisture before using to prevent sogginess.
Can I make this dessert gluten-free?
Absolutely! Swap out all-purpose flour with a gluten-free flour blend. Ensure your cookies are also gluten-free if you use pre-made ones.
How long does it take to prepare this dessert?
The total preparation and baking time is approximately 1 hour, including cooling time.
7. Internal links to related recipes
If you loved this raspberry crumble, you might also enjoy these delightful recipes:
8. Kitchen tools that you might need for this recipe
Making the perfect raspberry cookie crumble is easier with the right tools. Check out some highly recommended kitchen equipment:
- Compact 6-in-1 Digital Air Fryer — Perfect for quick baking and reheating, ensuring your dessert stays crispy and flavorful.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Versatile and efficient for baking layers or reheating leftovers to new heights.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for preparing cookie crusts and other baking needs with ease.
9. Conclusion
In summary, this buttery raspberry cookie crumble delight is a luxurious and easy-to-make dessert that blends crunchy, buttery crumble with refreshing raspberries. Whether you’re entertaining guests or treating yourself, this raspberry cookie-based dessert offers a delightful balance of flavors and textures. Give it a try today and enjoy a deliciously satisfying raspberry treat that everyone will love!
Print
Buttery Raspberry Cookie Crumble Delight
These buttery raspberry crumble cookies are a delightful treat combining a tender cookie base with fresh raspberries and a crispy crumble topping, perfect for sharing or enjoying as a sweet snack.
- Total Time: 33 minutes
- Yield: 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla extract, mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in raspberries gently.
- In a small bowl, combine oats, brown sugar, flour, and cubed cold butter to make the crumble topping. Mix until crumbly.
- Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets.
- Sprinkle crumble topping over each cookie dough ball.
- Bake for 15-18 minutes until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- Use fresh raspberries for the best flavor and appearance.
- Do not overmix the dough to keep cookies tender.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg