Perfect Homemade Apple Pie

Perfect Homemade Apple Pie: A Classic Apple Pie Delight 🍎🥧✨

1. Introduction

There’s nothing quite like the warm, comforting aroma of a homemade apple pie. This apple pie recipe combines tender, cinnamon-spiced apples with a flaky, golden crust, making it the perfect dessert for any occasion. Whether you’re a seasoned baker or a beginner, this easy apple pie recipe is sure to impress. Dive into the art of baking this classic apple pie, and learn tips and tricks that will elevate your baking skills.

2. Ingredients for the Perfect Homemade Apple Pie

  • 5-6 medium-sized tart apples (Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 package of pre-made or homemade pie crusts (for double crust)
  • 1 egg (beaten, for egg wash)
  • Optional: sugar crystals or cinnamon sugar for topping

3. Step-by-Step Instructions for Making a Classic Apple Pie

Preparing the Apples

peel, core, and slice the apples into thin, even pieces. Toss the sliced apples with lemon juice to prevent browning and keep them fresh during baking.

Making the Filling

In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and flour. Mix well until the apples are evenly coated. Set aside while you prepare the crust.

Assembling the Pie

Unroll one pie crust and fit it into a 9-inch pie dish. Pour the apple filling into the crust, spreading it evenly. Cover with the second pie crust, trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Baking the Apple Pie

Brush the top crust with the beaten egg for a beautiful golden finish. Optionally, sprinkle with sugar crystals or cinnamon sugar. Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes, until the crust is golden and the filling is bubbly.

4. Storage Tips for Your Homemade Apple Pie

Allow your classic apple pie to cool completely before storing. Keep it covered at room temperature for up to 2 days or refrigerate for up to 4 days. To enjoy later, you can also freeze your pie wrapped tightly in plastic wrap and foil for up to 3 months. Reheat slices in the oven or microwave for a warm, comforting treat.

5. Serving Suggestions

Serve your easy apple pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream for added indulgence. For a cozy touch, pair it with a cup of hot coffee or spiced cider. The aromatic blend of cinnamon and baked apples makes this homemade apple pie an irresistible dessert for family gatherings and holiday celebrations.

6. FAQs About Making the Best Homemade Apple Pie

Can I use different types of apples?

Absolutely! While tart apples like Granny Smith are traditional, you can mix different apple varieties for unique flavors. Fuji, Gala, or Braeburn apples work well too.

How can I make this apple pie gluten-free?

You can substitute all-purpose flour with a gluten-free blend for the crust and filling thickener to enjoy a gluten-free version.

How long does it take to prepare and bake?

The total time, including preparation and baking, is roughly 1 hour and 15 minutes. Preparation takes about 20 minutes, and baking takes around 45-50 minutes.

What are some variations to enhance the filling?

Add a handful of raisins, chopped nuts, or a splash of bourbon for an extra flavor dimension. You can also experiment with spiced caramel drizzles or a crumb topping.

7. Kitchen tools that you might need for this recipe

8. Inspiration and Related Recipes

Looking for more delicious desserts? Try these recipes to enhance your baking repertoire:

9. Conclusion

This apple pie recipe offers the perfect combination of flaky crust and tender, cinnamon-spiced apples. It’s a timeless dessert that feeds both the soul and the senses. With simple ingredients and easy steps, you’ll be able to create a homemade apple pie that rivals bakery-quality masterpieces. Enjoy baking and relishing this sweet, nostalgic favorite!

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A golden-brown homemade apple pie with a flaky crust, sliced open to reveal a warm, cinnamon-spiced apple filling and a lattice top, styled on a rustic wooden surface with a dusting of powdered sugar and fresh apple slices beside it.

Perfect Homemade Apple Pie

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This homemade apple pie features a flaky, buttery crust filled with tender cinnamon-spiced apple slices, baked to golden perfection.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, chilled and cubed
  • 45 tablespoons ice water
  • 56 large apples (Granny Smith or Honeycrisp)
  • 3/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Mix flour, salt, and sugar in a large bowl. Cut in butter until mixture resembles coarse crumbs. Add ice water one tablespoon at a time until dough forms. Divide into two disks, chill for 30 minutes.
  2. Peel, core, and slice apples. Toss with lemon juice, sugar, cinnamon, and nutmeg.
  3. Preheat oven to 425°F (220°C). Roll one dough disk into a circle and fit into a pie dish. Fill with apple mixture.
  4. Roll out second dough disk and place over filling. Trim edges and crimp to seal. Cut slits if using a top crust.
  5. Bake for 45-50 minutes, until golden brown. Cool before serving.

Notes

  • Use tart apples for best flavor balance.
  • Chill the dough to prevent shrinkage during baking.
  • Serve warm with vanilla ice cream or whipped cream.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg

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