Creamy Pesto Spinach Gnocchi Bake

Creamy Pesto Spinach Gnocchi Bake: A Mouthwatering Comfort Food 🥔🌿🧀

1. Introduction

Experience the irresistible flavors of this gnocchi bake that combines tender spinach gnocchi with a rich, creamy pesto sauce. This dish is perfect for weeknight dinners or special weekend meals, offering a delightful combination of freshness and indulgence. Whether you’re a pesto lover or looking to elevate your baked gnocchi recipes, this dish is sure to become a family favorite. Let’s explore how to create this delicious baked gnocchi masterpiece from scratch!

2. Ingredients for Creamy Pesto Spinach Gnocchi Bake

• 1 pound homemade or store-bought gnocchi
• 2 cups fresh spinach, chopped
• 1 cup basil pesto (preferably homemade for best flavor)
• 1 cup heavy cream or coconut cream (for a dairy-free option)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

3. Step-by-Step Instructions for Making the Perfect Baked Gnocchi

Preparation of Gnocchi and Vegetables

Start by preheating your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Set aside.

Making the Creamy Pesto Sauce

In a mixing bowl, combine the basil pesto with heavy cream until smooth. Season with a pinch of salt and pepper. Mix well to create a rich, velvety sauce that will coat your gnocchi beautifully.

Assembling the Gnocchi Bake

In a large mixing bowl, toss the cooked gnocchi with the pesto-cream sauce. Gently fold in the sautéed spinach mixture. Transfer everything into a greased baking dish. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.

Baking to Perfection

Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden. For extra crispiness, you can broil it for an additional 2-3 minutes, keeping a close eye to avoid burning.

4. Storage Tips for Leftover Gnocchi Bake

Allow the baked gnocchi to cool completely before storing in an airtight container in the refrigerator. It will stay good for up to 3 days. To reheat, microwave in 30-second intervals or reheat in a preheated oven at 350°F (175°C) until warmed through. For best results, enjoy the leftovers within a day to maintain optimal texture and flavor.

5. Serving Suggestions for Creamy Pesto Spinach Gnocchi Bake

This creamy pesto spinach gnocchi bake pairs wonderfully with a light soup or a crisp side salad. Garnish with fresh basil leaves or a drizzle of balsamic glaze for an extra flavor punch. For a more filling meal, serve with grilled chicken or shrimp. The dish also makes a great make-ahead meal for entertaining or weekly meal prep.

6. Frequently Asked Questions (FAQs)

Can I use other types of pesto in this recipe?

Absolutely! If you prefer sun-dried tomato pesto or kale pesto, they will add unique flavors that pair well with the creamy baked gnocchi.

Is this a vegetarian-friendly dish?

Yes, it is! Just ensure you use vegetarian-friendly cheese options if needed. You can also make it vegan by substituting the cheese and heavy cream with plant-based alternatives.

Can I prepare this dish ahead of time?

Yes, assemble the dish and refrigerate before baking. Simply bake it when ready, adding a few extra minutes if it’s coming directly from the fridge.

How long does it take to prepare this gnocchi bake?

Including prep and baking, expect about 40-50 minutes. It’s an easy and quick recipe that’s perfect for busy weeknights.

7. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – perfect for quickly cooking and reheating leftovers, making this dish even easier to enjoy!
• T-fal 14-Piece Nonstick Cookware Set – essential for preparing your gnocchi and sautéing spinach efficiently.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – for versatile grill options that complement your baked gnocchi meal.
• KitchenAid Artisan 5-Quart Stand Mixer – makes quick work of preparing homemade gnocchi dough if you’re making from scratch.

8. Tips for Perfecting Your Creamy Pesto Spinach Gnocchi Bake

• If you prefer a gluten-free version, use gluten-free gnocchi available in stores or homemade.
• To make it more plant-based, swap heavy cream with coconut milk or cashew cream.
• For a crispy topping, sprinkle extra cheese and broil for 2-3 minutes until golden brown.

9. Conclusion

This gnocchi bake with creamy pesto and spinach offers a delightful blend of textures and flavors, making it a go-to recipe for comfort food enthusiasts. Its rich, cheesy surface combined with tender gnocchi and nutritious greens ensures everyone at the table will ask for seconds. Whether you’re cooking for family or friends, this dish elevates any meal with minimal effort and maximum flavor. Try making this creamy pesto spinach gnocchi bake today and enjoy the perfect combination of homestyle comfort and gourmet flair!

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