Mini Apple Pie Muffin Tins

Mini Apple Pie Muffin Tins: The Ultimate Easy Apple Mini Pies Recipe 🍏🥧

Mini Apple Pie Muffin Tins: The Ultimate Easy Apple Mini Pies Recipe 🍏🥧

1. Introduction

If you’re searching for a delightful and quick easy apple mini pies recipe, you’ve come to the right place! These adorable mini apple pies baked in muffin tins are perfect for satisfying your sweet tooth with minimal effort. Whether you’re hosting a party or need a simple muffin tin dessert that everyone will love, this recipe is a game-changer. The combination of tender apple filling with flaky crust makes these easy dessert ideas a must-try for any home baker.

2. Ingredients for Delicious Mini Apple Pies

  • 2 cups of peeled and chopped apples (Granny Smith or Fuji work well)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch or arrowroot powder
  • 1 package of pre-made pie crust or homemade dough
  • 1 egg, beaten (for brushing)
  • Optional: caramel sauce or vanilla ice cream for serving

3. How to Make Easy Apple Mini Pies in Muffin Tins

Step 1: Prepare the Apple Filling

In a mixing bowl, combine the chopped apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until everything is evenly coated. Set aside to let the flavors meld.

Step 2: Prepare the Muffin Tins and Crust

Lightly grease your muffin tins or line them with muffin liners. Roll out the pie crust and cut circles slightly larger than the muffin cups. You can use a cookie cutter or a glass to achieve uniform sizes.

Step 3: Assemble the Mini Pies

Place a crust circle at the bottom of each muffin cup. Fill each with a spoonful of apple mixture. Cover with another crust circle or create a lattice pattern if you prefer. Seal the edges by pinching or pressing with a fork.

Step 4: Bake to Perfection

Brush the tops with beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the crust is golden brown.

Step 5: Serve and Enjoy

Allow the mini apple pies to cool slightly before removing from the tins. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for added indulgence. These mini pies are fantastic for quick dessert ideas.

4. Tips for Perfect Mini Apple Pie Muffin Tins

  • Use tart apples for a balanced sweetness and tart flavor.
  • Ensure the crust circles are slightly larger than the muffin cups to prevent filling from spilling out.
  • Serve immediately or store for later with proper storage tips below.

5. Storage Tips for Leftover Mini Pies

Store any leftover mini apple pies in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 20 seconds or bake at 350°F (175°C) for 5-10 minutes. These pies also freeze well — wrap individually and thaw before reheating.

6. Serving Suggestions for Your Easy Apple Mini Pies

Enjoy your easy apple mini pies topped with whipped cream, vanilla ice cream, or a caramel drizzle. For an added crunch, sprinkle crushed nuts or oats on top before baking. These pies make excellent festive guest desserts or fun treats for kids.

7. Frequently Asked Questions (FAQs)

Can I substitute fresh apples with canned apple pie filling?

Yes, using canned apple pie filling simplifies the recipe. Just drain excess syrup and spoon the filling directly into the crust. Adjust sweetness if needed.

What are some variations for this recipe?

You can add chopped pecans or walnuts to the apple filling or sprinkle sugar and cinnamon on top for an extra sweet crust. For a healthier twist, swap white sugar for honey or coconut sugar.

How long does it take to prepare and bake?

The entire process from prep to finish takes approximately 40 minutes, including assembly and baking time.

8. Kitchen Tools that You Might Need for This Recipe

Make your baking experience more enjoyable with the right tools. Check out these helpful kitchen gadgets:

9. Conclusion

These easy apple mini pies baked in muffin tins are a fantastic way to elevate your dessert game with minimal effort. Their charming appearance, combined with delicious flavor and quick preparation, makes them a perfect choice for any occasion. Try this recipe today and surprise your family and friends with homemade muffin tin desserts that look as good as they taste!

Print
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Colorful mini apple pies arranged in a shiny muffin tin, golden crust edges, filled with spiced apple chunks, topped with a sprinkle of sugar, styled on a rustic wooden surface with cinnamon sticks and fresh apples nearby

Mini Apple Pie Muffin Tins

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These mini apple pies are baked in muffin tins, offering a perfect individual serving with tender apple filling and golden crust.

  • Total Time: 40 minutes
  • Yield: 12 mini pies

Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 pack refrigerated pie crusts
  • 1 egg, beaten (for brushing)
  • Turbinado sugar (for sprinkling)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix diced apples with sugar, cinnamon, nutmeg, and lemon juice.
  3. Cut pie crusts into circles slightly larger than muffin cups.
  4. Press crusts into muffin tin cavities.
  5. Spoon apple filling into each crust.
  6. Fold edges over or leave open, brushing with beaten egg.
  7. Sprinkle with turbinado sugar on top.
  8. Bake for 20-25 minutes until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • You can freeze unbaked mini pies for later baking.
  • Serve with vanilla ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie (about 80g)
  • Calories: 140 Kcal
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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