Easy Crockpot Teriyaki Chicken: The Ultimate Slow Cooker Teriyaki Recipe 🍗🍚✨
1. Introduction
If you’re searching for a slow cooker teriyaki chicken recipe that combines convenience with mouthwatering flavor, look no further! This crockpot teriyaki chicken is an easy chicken dinner that is perfect for busy weeknights or lazy weekends. Using simple ingredients and a slow cooker, this dish promises juicy, tender chicken coated in a savory and slightly sweet teriyaki sauce. Whether you’re a beginner in the kitchen or a seasoned home cook, you’ll love how effortlessly this recipe comes together. Check out our other hearty slow cooker recipes for more inspiration!
2. Ingredients for Slow Cooker Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or Tamari (gluten-free option)
- 1/4 cup honey or maple syrup
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch or arrowroot powder (for thickening)
- 2 tablespoons water (for slurry)
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken
Prep the Chicken and Sauce
Start by preparing your chicken and the flavorful sauce. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined. This mixture will create the delicious teriyaki flavor that makes this dish irresistible.
Slow Cook the Chicken
Place the chicken breasts or thighs in your crockpot. Pour the prepared sauce over the chicken, ensuring it’s evenly coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.
Thicken the Sauce
Once the chicken is cooked, remove it from the crockpot and set aside. In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the crockpot with the remaining sauce and turn the slow cooker to high. Stir well and cook for an additional 10-15 minutes until the sauce thickens to a glossy glaze.
Combine and Serve
Return the chicken to the crockpot and coat it in the thickened teriyaki sauce. Serve over steamed rice or quinoa, garnished with sesame seeds and chopped green onions for added flavor and presentation. For a veggie boost, add stir-fried vegetables like bell peppers or broccoli.
4. Storage Tips for Leftover Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or warm in a skillet over medium heat. For longer storage, consider freezing portions in freezer-safe containers for up to 2 months. This makes for an excellent make-ahead meal to enjoy on busy days!
5. Serving Suggestions for Your Delicious Slow Cooker Chicken Recipes
This crockpot teriyaki chicken pairs beautifully with steamed jasmine rice, coconut rice, or even cauliflower rice for a low-carb option. Add side dishes like creamy garlic Parmesan crockpot chicken and potatoes or hearty tomato tortellini soup to create a full, satisfying meal.
6. Frequently Asked Questions (FAQs) about Slow Cooker Teriyaki Chicken
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and more forgiving, making them an excellent choice for crockpot recipes. They cook similarly and absorb flavors wonderfully.
Can I make this recipe to suit dietary restrictions?
Yes! Use gluten-free soy sauce or coconut aminos if you prefer a gluten-free option. Also, experiment with low-sugar honey or substitute with a sugar-free alternative to reduce sweetness.
How long does it take to prepare this slow cooker chicken dish?
The prep time is approximately 10 minutes, and the crockpot slow cooking takes about 6-7 hours on low. It’s a super easy recipe that fits into busy schedules.
Can I freezing leftovers?
Yes! Store leftovers in airtight containers and freeze for up to 2 months. Thaw and reheat when needed for quick, delicious meals.
7. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker ensures even cooking, making your slow cooker teriyaki chicken perfectly tender every time.
- Compact 6-in-1 Digital Air Fryer: Great for quick side dishes like stir-fried vegetables, it enhances the meal experience!
- T-fal 14-Piece Nonstick Cookware Set: Ensures you have the perfect pans for preparing accompanying sides or re-heating leftovers.
8. Related Recipes to Explore
9. Conclusion
Creating a delicious slow cooker teriyaki chicken has never been easier! This hearty, flavorful dish offers a perfect blend of savory and sweet, all cooked to perfection in your crockpot. Whether you’re planning a quick weeknight dinner or prepping meals ahead of time, this easy chicken dinner promises crowd-pleasing results. For more flavorful and effortless recipes, explore our collection of slow cooker recipes and elevate your home-cooked meals today!
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Easy Crockpot Teriyaki Chicken
An easy and flavorful crockpot teriyaki chicken recipe that requires minimal effort but delivers maximum taste, perfect for busy weeknights.
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
- Cooked rice and steamed vegetables for serving
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour sauce over chicken.
- Cook on low for 4-6 hours until chicken is cooked and tender.
- Optional: Remove chicken and thicken sauce with cornstarch on the stovetop if desired.
- Serve over rice, garnished with sesame seeds and green onions.
Notes
For a thicker sauce, stir cornstarch into a small amount of water and add to the crockpot during the last 30 minutes of cooking. You can also substitute chicken breasts for thighs if preferred.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg