Creamy Crockpot Chicken Corn Chowder for Cozy Dinners

Creamy Crockpot Chicken Corn Chowder for Cozy Dinners 🥣🍗🌽

Creamy Crockpot Chicken Corn Chowder for Cozy Dinners 🥣🍗🌽

1. Introduction

If you’re craving the ultimate comfort food that warms you from the inside out, look no further than this chicken corn chowder recipe. Slowly cooked to perfection in a slow cooker, this creamy soup combines tender chicken, sweet corn, and rich flavors into a delightful dish that’s perfect for cozy dinners. Whether it’s chilly outside or you just want an easy yet satisfying meal, this chicken corn chowder is sure to become a weekly favorite. Plus, made using simple ingredients, it’s a practical option to warm up your entire family.

2. Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or milk for a lighter version
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (optional, to thicken)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh chopped parsley or cilantro for garnish

3. Step-by-Step Instructions for Making Delicious Chicken Corn Chowder

Preparing the Ingredients

Start by dicing the onion, mincing the garlic, and preparing the chicken. You can also measure out all your spices and liquids for a smooth cooking process.

Cooking the Chicken

Place the chicken breasts or thighs into the slow cooker. Add half of the corn, diced onion, garlic, smoked paprika, thyme, salt, and pepper. Pour in the chicken broth, cover, and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and fully cooked.

Shredding the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir in the remaining corn.

Making the Soup Creamy

In a small saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for a minute. Gradually add in the heavy cream or milk, whisking constantly until the mixture thickens slightly. Pour this into the crockpot and stir well. Let cook for an additional 30 minutes to allow flavors to meld.

Final Adjustments and Serving

Taste the chowder and adjust the seasoning with salt and pepper if needed. Serve hot garnished with chopped parsley or cilantro. For a cheesy twist, sprinkle some shredded cheese on top.

4. Storage Tips for This Cozy Chicken Corn Chowder

Let the chowder cool fully before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave, adding a splash of broth if needed to loosen the consistency.

5. Serving Suggestions for a Complete Cozy Dinner

This comfort food pairs wonderfully with crusty bread or buttery dinner rolls. For a heartier meal, serve alongside a fresh green salad or a side of roasted vegetables. It also makes a fantastic lunch option for the next day.

6. Kitchen tools that you might need for this recipe

Investing in these tools will enhance your cooking experience, making it easier to prep and serve delicious meals like this creamy crockpot chicken corn chowder.

7. FAQ About Creamy Crockpot Chicken Corn Chowder

Can I make this chowder healthier?

Absolutely! Use light or skim milk instead of heavy cream, and opt for chicken breasts for leaner protein. You can also add more vegetables like carrots or celery for added nutrition.

Can I substitute fresh corn with frozen or canned corn?

Yes, frozen or canned corn works perfectly. Just drain canned corn to reduce excess liquid, and adjust cooking times if necessary.

What are some variations of this chicken corn chowder recipe?

Try adding diced potatoes for extra heartiness or sprinkling shredded cheese on top for added flavor. For a spicy kick, include diced jalapeños or hot sauce.

How long does it take to prepare this creamy chowder?

The total prep and cook time is approximately 4 to 7 hours in the slow cooker, making it an easy and time-saving comfort food.

8. Conclusion

This chicken corn chowder recipe is the perfect way to enjoy hearty, cozy dinners without fuss. With simple ingredients and the convenience of a slow cooker, you can create a flavorful, creamy soup that’s sure to satisfy everyone at your table. Make it your go-to comfort food this season and enjoy warm, delicious bites straight from your kitchen!

Print
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A steaming bowl of creamy chicken corn chowder garnished with fresh herbs, served on a rustic wooden table, with chunks of tender chicken, sweet corn, and a rich broth displaying a velvety texture and vibrant yellow color.

Creamy Crockpot Chicken Corn Chowder for Cozy Dinners

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A rich and creamy chicken corn chowder cooked slowly in a crockpot until flavorful and tender, perfect for easy comfort meals.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups fresh corn kernels or frozen
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot. Add onion, garlic, corn, chicken broth, smoked paprika, salt, and pepper.
  2. Cook on low for 6-8 hours or high for 4 hours until chicken is cooked through and tender.
  3. Remove chicken, shred with two forks, and return to the crockpot.
  4. Stir in heavy cream and butter, cook for an additional 30 minutes on low.
  5. Serve hot garnished with chopped parsley.

Notes

  • Use fresh corn for the best flavor, or frozen if out of season.
  • You can substitute the heavy cream with milk for a lighter version.
  • Best enjoyed with crusty bread or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (roughly 1.5 cups)
  • Calories: 330 Kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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