Lemon Chicken Piccata Soup

Luminous Lemon Chicken Piccata Soup: A Savory & Bright Delight 🥣🍋✨

1. Introduction

If you are searching for chicken soup recipes that combine hearty comfort with vibrant flavors, then this Lemon Chicken Piccata Soup is an absolute must-try. Inspired by the classic chicken piccata, this savory chicken soup elevates traditional flavors with zesty lemon, briny capers, and tender chicken pieces simmered to perfection. It’s perfect for a cozy night or a nutritious lunch. Dive into this bright, flavorful soup that offers both warmth and a tangy twist!

2. Ingredients for Lemon Chicken Piccata Soup

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup capers, drained
  • 1 cup baby spinach or kale (optional)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: cooked pasta or rice for added heartiness

3. Step-by-Step Instructions for Making Lemon Chicken Piccata Soup

Preparing the Chicken

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside. This step ensures that the chicken remains tender and flavorful in the soup.

Sautéing Vegetables

In the same pot, add chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. These aromatic vegetables form the base of your savory chicken soup.

Building the Soup Base

Pour in the chicken broth and bring to a gentle simmer. Add the cooked chicken back into the pot, along with fresh lemon juice and capers. Stir well to combine. Let the soup simmer for 15-20 minutes to develop the flavors and tenderize the chicken.

Adding Greens and Final Touches

If desired, add in spinach or kale and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. For a richer flavor, consider adding a splash of olive oil or a sprinkle of fresh herbs.

4. Storage Tips for Lemon Chicken Piccata Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth or lemon juice if needed to refresh the flavors.

5. Serving Suggestions for Lemon Chicken Soup Recipes

This savory chicken soup is perfect served hot, garnished with freshly chopped parsley or a slice of lemon for added brightness. For a heartier meal, add cooked pasta or rice directly into the bowl before ladling the soup. Pair it with crusty garlic bread rolls or a fresh green salad for a complete, satisfying meal.

6. FAQs About Lemon Chicken Soup

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra tenderness and flavor. Just ensure they are boneless and cooked thoroughly.

Can I substitute lemon juice with lemon zest?

Lemon zest can add a similar bright flavor, but for the authentic tang, fresh lemon juice is recommended.

How long does it take to prepare this lemon chicken soup?

From start to finish, it takes approximately 40 minutes, making it an easy and quick recipe for weeknights.

Is this recipe suitable for dietary adjustments?

Yes! This soup can be made gluten-free by omitting any pasta and using gluten-free broth. To make it low-calorie, reduce the oil and capers slightly.

7. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these must-have tools:

8. Conclusion

Whether you’re craving a comforting bowl of chicken soup recipes or looking for something vibrant to brighten your day, this Lemon Chicken Piccata Soup is the perfect choice. It marries the zestiness of lemon, the savory depth of chicken, and the briny punch of capers to create a delightful, wholesome dish. Easy to prepare, versatile, and full of flavor, this soup deserves a place in your weekly menu. Try it today and enjoy a comforting bowl that’s both healthy and delicious!

Print
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A steaming bowl of Lemon Chicken Piccata Soup featuring tender chicken slices, bright yellow lemon slices, capers, and fresh herbs on a rustic wooden table, garnished with parsley, showcasing a vibrant and inviting presentation with a rich broth and colorful ingredients.

Lemon Chicken Piccata Soup

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A bright and comforting Lemon Chicken Piccata Soup that combines tender chicken, tangy lemon, and flavorful capers in a savory broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, sliced
  • 4 cups chicken broth
  • 1 lemon, sliced and juiced
  • 2 tablespoons capers
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken slices and cook until browned. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant and translucent.
  3. Add chicken broth, lemon juice, lemon slices, and capers. Bring to a simmer.
  4. Return chicken to the pot, season with salt and pepper, and cook until chicken is fully cooked through, about 10 minutes.
  5. Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a splash of white wine while sautĂ©ing onions.
  • You can substitute chicken with turkey or shrimp for variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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