Garlic Chicken Noodles with Sticky Glaze: A Flavor-Packed & Easy Weeknight Dinner 🍝🧄✨
1. Introduction
Craving a quick chicken noodle dish that bursts with flavor? Look no further! Our garlic chicken noodles with sticky glaze is an irresistible recipe that combines tender chicken, fragrant garlic, and perfectly cooked noodles coated in a sweet and savory glaze. This easy weeknight dinner is perfect for busy evenings when you want something satisfying yet simple to prepare. Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to become a household favorite.
2. Ingredients for Garlic Chicken Noodles
- 8 oz (225 g) of egg noodles or rice noodles
- 2 boneless, skinless chicken breasts, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 tablespoons vegetable oil or sesame oil
- 1 teaspoon chili flakes (optional)
- Green onions and sesame seeds for garnish
3. Step-by-step Instructions for Making Garlic Chicken Noodles
Prepare the noodles
Cook the noodles in boiling water according to package instructions until al dente. Drain and set aside.
Cook the chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Make the sticky glaze
In the same skillet, add the remaining oil and sauté the minced garlic until fragrant, about 30 seconds. Stir in soy sauce, oyster sauce (if using), honey, and vinegar. Cook for 2–3 minutes until the sauce thickens into a sticky glaze.
Combine everything
Add the cooked noodles and chicken back into the skillet. Toss everything together so that the noodles are coated with the sticky glaze. Sprinkle with chili flakes if you like some spice, and garnish with chopped green onions and sesame seeds.
4. Storage Tips for Garlic Chicken Noodles with Sticky Glaze
Store any leftover garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or toss with a little hot oil in a skillet until warmed through. For the best texture, avoid freezing as the noodles may become soggy upon thawing.
5. Serving Suggestions for Your Favorite Chicken Noodle Dish
Serve these flavorful garlic chicken noodles with steamed vegetables, a side of refreshing cucumber and strawberry salad, or a bowl of hot, fragrant broth for added comfort. Add a dash of sriracha or chili oil for extra heat, or top with crispy fried shallots for crunch. This quick chicken noodle dish pairs beautifully with a chilled beverage or a light white wine.
6. Common FAQs About Garlic Chicken Noodles
Can I substitute chicken with tofu or shrimp?
Absolutely! For a vegetarian option, replace chicken with firm tofu or shrimp for a seafood twist. Ensure they are cooked thoroughly and seasoned to taste.
How long does this recipe take to prepare?
From start to finish, this easy weeknight dinner takes approximately 30 minutes, making it ideal for busy weeknights.
Can I make this dish gluten-free?
Yes. Use gluten-free soy sauce and verify that the noodles you select are gluten-free to enjoy a delicious gluten-free garlic chicken noodle dish.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for quickly crisping vegetables or preparing crispy toppings to enhance your garlic chicken noodles.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heating and easy cooking of all ingredients for your meal.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Multi-functionality allows you to cook proteins with perfect texture.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs — For making your own noodles at home, elevating this recipe to a new level.
8. Tips to Make Your Garlic Chicken Noodles Perfect
- Use freshly minced garlic for the most robust flavor.
- Adjust the sweetness or saltiness of the glaze by modifying honey or soy sauce quantities.
- Toss the noodles in the sauce off the heat to prevent burning the garlic.
- For extra flavor, add a splash of sesame oil or sprinkle with crushed red pepper flakes before serving.
9. Conclusion
There you have it — a delicious garlic chicken noodles recipe that’s easy to prepare, full of flavor, and perfect for busy weeknights. Whether you’re serving it for family dinner or impressing guests, this quick chicken noodle dish will satisfy every craving. Try it today and enjoy a wholesome, flavorful meal with minimal fuss!
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Garlic Chicken Noodles with Sticky Glaze
A quick and flavorful garlic chicken noodles recipe packed with savory garlic, tender chicken, and sticky glaze, perfect for weeknights.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 8 oz noodles
- 2 chicken breasts, sliced
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil and cook chicken until browned and cooked through. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add soy sauce, honey, and rice vinegar to the skillet, stirring to combine and create a sticky glaze.
- Return chicken to the skillet and toss with the sauce.
- Add cooked noodles, tossing to coat evenly.
- Serve garnished with sesame seeds and chopped green onions.
Notes
- Adjust honey and soy sauce for sweetness and saltiness.
- Cook noodles al dente to avoid over-softening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg