Easy Chicken Chow Mein Recipe

Easy Chicken Chow Mein Recipe 🍜🍗✨

1. Introduction

If you’re craving a flavorful and satisfying quick dinner, this chicken chow mein recipe is the perfect solution. Combining tender chicken, Asian noodles, and vibrant vegetables, this chicken stir fry dish is both easy to prepare and delicious. Whether you’re cooking for your family or hosting friends, this Asian noodles recipe will impress everyone with its authentic flavors and quick cooking time.

2. Ingredients for Chicken Chow Mein

  • 200g boneless chicken breasts or thighs, sliced into thin strips
  • 200g egg noodles or chow mein noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup green beans, trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

3. Step-by-Step Instructions for Chicken Chow Mein

Prepare the ingredients

Start by slicing the chicken, bell peppers, and carrots. Mince the garlic and cook the noodles according to package instructions. Drain and set aside.

Cook the chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until browned and cooked through. Remove from the pan and set aside.

Sauté the vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the garlic and cook for 30 seconds until fragrant. Add the bell peppers, carrots, and green beans. Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.

Combine ingredients and flavor

Return the cooked chicken to the skillet. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well coated and heated through. Adjust seasoning with salt and pepper as needed.

4. Storage Tips for Leftover Chicken Chow Mein

Allow the chicken chow mein to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or stir fry in a pan for a few minutes until hot. For best results, avoid freezing, as noodles tend to become mushy upon thawing.

5. Serving Suggestions for Chicken Stir Fry

This dish is perfect on its own or served over a bed of steamed rice or additional Asian noodles. Garnish with chopped green onions or a sprinkle of sesame seeds for extra flavor. For those who love a spicy kick, add some chili flakes or sriracha sauce on top.

6. Frequently Asked Questions (FAQs)

Can I substitute chicken with other proteins?

Absolutely! This chicken chow mein can be easily adapted with shrimp, beef, or tofu to suit your dietary preferences.

What are some healthy modifications for this dish?

Use healthy cooking oils like olive oil, add more vegetables, and opt for whole wheat noodles for added fiber.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 30 minutes, making it an ideal quick dinner option for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Chicken Chow Mein

  • Use high heat for stir-frying to keep ingredients crispy and vibrant.
  • Don’t overcook the vegetables; they should remain slightly crisp for the best texture.
  • Prepare all ingredients beforehand to streamline the cooking process.

9. Conclusion

This easy chicken chow mein recipe combines the best flavors of Asian cuisine with the convenience of quick preparation. With tender chicken, flavorful noodles, and a variety of vegetables, it’s a versatile dish that can be customized to suit your taste. Whether you’re a beginner or an experienced cook, this chicken stir fry is sure to become a favorite in your weekly meal rotation. For more quick and delicious dinner ideas, check out our sheet pan chicken fajitas or creamy broccoli cheese pinwheels.

Print
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A vibrant plate of chicken chow mein featuring golden-brown sliced chicken, stir-fried vegetables, and glossy noodles garnished with green onions, served on a white ceramic dish with a rustic wooden background.

Easy Chicken Chow Mein Recipe

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A quick, flavorful chicken chow mein with stir-fried noodles, tender chicken, and fresh vegetables, perfect for a satisfying weeknight meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 lb (450 g) boneless chicken breast, sliced thinly
  • 2 cups sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup sliced green onions
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Cook noodles according to package instructions, drain, and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add sliced chicken, cook until browned and cooked through, about 5-7 minutes.
  4. Add garlic, stir for 30 seconds until fragrant.
  5. Add bell peppers, carrots, and green onions; cook for 3-4 minutes until tender-crisp.
  6. Stir in cooked noodles, soy sauce, oyster sauce, sesame oil, salt, and pepper; toss to combine and heat through.
  7. Serve hot, garnished with additional green onions if desired.

Notes

  • You can substitute chicken with shrimp or tofu for different protein options.
  • Adjust soy sauce for saltiness according to taste.
  • For extra flavor, add a dash of chili sauce or sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Dairy-free

Nutrition

  • Serving Size: 1 plate (about 1.5 cups)
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

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