Easy Beef Stir Fry with Vegetables

Easy Beef Stir Fry with Vegetables 🍖🥦 Quick & Flavorful

Easy Beef Stir Fry with Vegetables 🍖🥦 Quick & Flavorful

1. Introduction

If you’re searching for a beef stir fry recipe that comes together fast and delivers incredible flavor, you’ve found the perfect guide. This stir fry beef recipe combines tender slices of beef with fresh vegetables, coated in a savory sauce, all cooked in under 30 minutes. Whether you’re a busy parent or a dinner enthusiast, this quick beef vegetable stir fry is your new go-to meal. Debuting a well-balanced mix of protein and veggies, this dish exemplifies how simple ingredients can create a restaurant-quality experience at home.

2. Ingredients for the Perfect Beef Stir Fry

  • 1 lb (450g) beef sirloin or flank steak, sliced thinly
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • Sesame seeds for garnish (optional)

3. How to Make the Best Beef Stir Fry with Vegetables

Preparing the Beef

Start by thinly slicing the beef and coating it with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Set aside to marinate briefly, which ensures tender, juicy slices after cooking.

Cooking the Beef

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef slices and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.

Sautéing the Vegetables

In the same pan, add another splash of oil if needed. Toss in minced garlic, grated ginger, and sliced onions; sauté for about 30 seconds. Add broccoli, bell peppers, and carrots, cooking for 4-5 minutes until vegetables are tender but still vibrant.

Combining and Finishing

Return the cooked beef to the pan. Pour in soy sauce and oyster sauce, stirring well to coat everything evenly. Cook for an additional 2 minutes to meld flavors. Garnish with sesame seeds before serving hot.

4. Storage Tips for Leftover Beef Stir Fry

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to retain moisture. This stir fry beef recipe tastes great as leftovers and can be quickly transformed into next-day meals.

5. Serving Suggestions & Related Recipes

This beef stir fry pairs wonderfully with steamed jasmine rice or crispy fried rice noodles for added texture. You can also serve it with a side of refreshing cucumber and strawberry salad to balance the savory flavors. For more quick dinner ideas, check out our easy chicken chow mein recipe or even our flavorful crack chicken tenders.

6. Common Variations and Substitutions

If you prefer a stir fry beef recipe with different flavors, try substituting soy sauce with tamari for gluten-free options or adding a splash of sesame oil for an extra nutty aroma. For a vegetarian twist, replace beef with tofu or tempeh and follow the same cooking process.

7. Tips for a Flawless Beef Stir Fry

  • Use high-smoke point oil such as vegetable or peanut oil for quick searing.
  • Thin slices of beef cook faster and stay tender; freeze the beef slightly for easier slicing.
  • Prepare all vegetables beforehand for smooth stir-frying.
  • Keep the heat high to ensure quick cooking and prevent sogginess.

8. Frequently Asked Questions (FAQs) About Beef Stir Fry

Can I use chicken or shrimp instead of beef?

Absolutely! Swap out beef for chicken strips or shrimp for a different but equally delicious stir fry.

How long does it take to prepare a beef stir fry?

Preparation and cooking together typically take about 20-25 minutes, making it an ideal quick dinner.

What vegetables work best for stir fry beef?

Bell peppers, broccoli, carrots, snap peas, and bok choy are excellent choices that hold up well during stir-frying.

9. Conclusion

This easy beef stir fry with vegetables is a celebration of simplicity and flavor, perfect for a quick weeknight dinner or an impressive meal to serve guests. Its versatility allows plenty of room for customization, ensuring everyone’s preferences are met. With just a handful of ingredients and straightforward steps, you can enjoy a nutritious and delicious stir fry beef recipe that’s bound to become a family favorite. For even more kitchen inspiration, explore our wide range of recipes and find your new favorites today!

Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can elevate your cooking experience. A Compact 6-in-1 Digital Air Fryer makes it easy to prepare healthy fried veggies or crispy rice noodles alongside your stir fry. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heat distribution and easy cleanup for your wok or skillet. For those who love precision, a quality KitchenAid Artisan 5-Quart Stand Mixer can be used for preparing marinated meats or other dishes in advance. Enhance your cooking arsenal with these essential tools that streamline the process and improve your culinary results.

Print
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Colorful beef stir fry with vibrant red bell peppers, green broccoli, and orange carrots on a white plate, sliced beef coated in glossy sauce, garnished with sesame seeds and chopped green onions, styled with a wooden background for a fresh and inviting look.

Easy Beef Stir Fry with Vegetables

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This beef stir fry combines tender sliced beef with crisp vegetables in a savory sauce, cooked quickly for a flavorful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450 g) thinly sliced beef sirloin
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 orange carrot, julienned
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, combine sliced beef with 1 tablespoon soy sauce and cornstarch. Mix well and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3–4 minutes. Remove and set aside.
  3. In the same skillet, add garlic and ginger, sauté until fragrant, about 30 seconds.
  4. Add broccoli, bell pepper, and carrot, stir-fry until vegetables are tender-crisp, about 4–5 minutes.
  5. Return beef to skillet. Add remaining soy sauce, oyster sauce, and sesame oil. Toss to combine and cook for 2 minutes.
  6. Serve hot, garnished with sesame seeds or chopped green onions if desired.

Notes

  • You can substitute other vegetables like snap peas or mushrooms.
  • Adjust sauce quantities for more or less flavor as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate (approx 350 g)
  • Calories: 380 Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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