Apple Cinnamon Snickerdoodle Cookies for Quick Delight 🍎✨🧁
1. Introduction
Searching for a delicious cookie recipe that combines the warm flavors of cinnamon with a hint of apple? Look no further! These apple cinnamon snacks are perfect for when you need a quick treat to satisfy sweet cravings. This homemade cinnamon cookies recipe is simple, fast, and yields irresistibly soft and chewy cookies. Whether you’re hosting a party or just want a cozy afternoon snack, these quick snickerdoodle cookies are your new go-to.
2. Ingredients for the Apple Cinnamon Snickerdoodle Cookies
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1 cup diced fresh apple or dried apple pieces
- For the cinnamon-sugar coating:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
3. Step-by-Step Instructions to Make Quick Snickerdoodle Cookies
Preparing the Dough
Mix the Wet Ingredients
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
Combine the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, cream of tartar, and ground cinnamon.
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apple pieces for that delightful fruit flavor.
Shape the Cookies
Using a cookie scoop or your hands, form the dough into 1 to 1.5 inch balls. Prepare the cinnamon-sugar mixture by combining the sugar and cinnamon in a shallow bowl.
Coat and Bake
Roll each cookie ball in the cinnamon-sugar mixture, then place on a baking sheet lined with parchment paper. Flatten slightly if desired. Bake at 375°F (190°C) for about 8-10 minutes or until golden around the edges.
4. Storage Tips for Your Homemade Cinnamon Cookies
Allow the cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in an airtight container for up to 3 months. To enjoy freshness, reheat the cookies in the oven or microwave briefly before serving.
5. Serving Suggestions and Pairings
These quick snickerdoodle cookies pair beautifully with a cup of hot coffee, chai tea, or a glass of cold milk. For an extra indulgence, serve alongside sliced fresh apples or drizzle with caramel sauce. For a festive touch, add a sprinkle of powdered sugar or a dollop of whipped cream.
6. Tips for Perfect Apple Cinnamon Snacks
- Use fresh apples for a juicy texture, or dried apples for a chewier bite.
- Adjust the cinnamon in the coating to suit your taste.
- If you prefer softer cookies, slightly increase baking time.
- For a fun variation, add chopped nuts or raisins to the dough.
7. Frequently Asked Questions About this Cookie Recipe
Can I substitute fresh apples with dried ones?
Yes! Dried apples work well and add a chewy texture. Just reduce the moisture in the dough slightly if needed.
How long does it take to make these cinnamon cookies?
Including prep and baking, it takes approximately 30 minutes to enjoy fresh cookies.
Can these cookies be made gluten-free?
Yes, by using a gluten-free flour blend, you can make this recipe suitable for a gluten-free diet.
Are these apple cinnamon snacks suitable for kids?
Absolutely! They are sweet, soft, and perfect for kids’ snack time or lunchboxes.
8. Kitchen Tools That You Might Need for This Recipe
Making these homemade cinnamon cookies is even easier with the right tools. Check out some essential kitchen equipment:
- KitchenAid Artisan 5-Quart Stand Mixer – Perfect for mixing dough effortlessly and saving time.
- Compact 6-in-1 Digital Air Fryer – Enjoy crispy cookies quickly without turning on the oven.
- Clever Fox DIY Family Recipe Journal – Keep track of your favorite variations and recipes.
9. Conclusion
There’s nothing quite like the irresistible aroma of freshly baked homemade cinnamon cookies filled with warm apple flavors. This cookie recipe combines quick preparation, delightful taste, and versatile ingredients to satisfy your sweet tooth. Whether for a festive gathering or a comforting treat, these apple cinnamon snacks are sure to become a family favorite. Happy baking!
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Apple Cinnamon Snickerdoodle Cookies for Quick Delight
Soft and chewy apple cinnamon snickerdoodle cookies coated in cinnamon sugar, bursting with fruity and spicy flavor.
- Total Time: 22 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped apples or applesauce
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, then fold in chopped apples.
- In a small bowl, combine sugar and cinnamon for coating.
- Roll dough into 1-inch balls, then roll in cinnamon sugar mixture.
- Place on prepared baking sheets and flatten slightly.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on wire racks before serving.
Notes
- You can use unsweetened applesauce as a substitute for chopped apples.
- For softer cookies, slightly underbake and let cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg