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A steaming bowl of Asian Dumpling Soup featuring golden-brown potstickers floating in a clear, aromatic broth garnished with chopped scallions and sesame seeds, served on a rustic wooden table with chopsticks resting beside it.

Asian Dumpling Soup with Potstickers

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This Asian Dumpling Potsticker Soup combines crispy dumplings with a flavorful broth, garnished with fresh scallions and sesame seeds, perfect for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 20 frozen or homemade potstickers
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Optional: sliced mushrooms, bok choy, or carrots

Instructions

  1. In a large pot, heat the broth over medium heat. Add soy sauce and sesame oil to flavor.
  2. Bring the broth to a gentle simmer.
  3. Add the potstickers to the broth and cook until heated through, about 5-7 minutes.
  4. Transfer to bowls, garnish with chopped green onions and sesame seeds, and serve hot.

Notes

  • You can use homemade or store-bought potstickers.
  • For extra flavor, add sliced mushrooms or bok choy to the broth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Find it online: https://cooklytic.com/asian-dumpling-soup-with-potstickers/