Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a 9×13-inch baking dish. Bake for 10 minutes.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the baked crust. Top with fresh blueberries.
- Chill in the refrigerator for at least 2 hours before serving. Slice and enjoy!
Notes
- You can substitute blueberries with raspberries or strawberries for variety.
- Ensure cream cheese is softened for smooth spreading.
- For an extra touch, sprinkle with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg