Blueberry Cream Cheese Bread for a Delicious Breakfast

Blueberry Cream Cheese Bread for a Delicious Breakfast 🫐🧀🍞

1. Introduction

Indulge in the heavenly combination of fresh blueberries and creamy cheese with this irresistible blueberry cream cheese bread. Perfect for a cozy breakfast or a delightful snack, this breakfast bread recipe offers a moist crumb packed with fruity sweetness and a touch of tangy cream cheese. Whether you’re hosting brunch or simply craving a comforting treat, this blueberry dessert is sure to become a favorite in your kitchen.

2. Ingredients for Blueberry Cream Cheese Bread

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar (optional for topping)

3. Step-by-Step Instructions for Making Blueberry Cream Cheese Bread

Preparing the Cream Cheese Filling

In a small bowl, combine the softened cream cheese with powdered sugar if desired. Mix until smooth. Set aside.

Mixing the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, eggs, vanilla extract, and melted butter until well combined. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Carefully fold in the blueberries.

Assembling the Bread

Pour half of the batter into a greased loaf pan. Spread the cream cheese mixture evenly over the batter. Cover with the remaining batter. Use a knife or skewer to gently swirl the batter and cream cheese for a marbled effect.

Baking the Blueberry Cream Cheese Bread

Preheat your oven to 350°F (175°C). Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

4. Storage Tips for Leftover Blueberry Cream Cheese Bread

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To enjoy again, reheat slices in the microwave or oven for a warm, fresh flavor.

5. Serving Suggestions for Blueberry Dessert Bread

This delightful blueberry dessert pairs beautifully with a cup of freshly brewed coffee or tea. Spread additional cream cheese or a drizzle of honey on slices for added richness. It’s also a wonderful addition to brunch tables, breakfast buffets, or as a sweet snack on busy mornings.

6. Tips and Variations to Enhance Your Blueberry Cream Cheese Bread

  • Add a handful of chopped nuts such as walnuts or pecans for extra crunch.
  • Incorporate lemon zest into the batter for a citrusy twist.
  • Use frozen blueberries if fresh ones aren’t available—just don’t thaw them before mixing.
  • Substitute gluten-free flour for a gluten-free version of this delicious bread.

7. Frequently Asked Questions about Blueberry Cream Cheese Bread

Can I make this recipe dairy-free?

Yes, substitute dairy-free cream cheese and plant-based milk such as almond or soy milk. The texture will be slightly different but equally delicious.

How long does it take to prepare and bake?

Preparation takes approximately 15-20 minutes, with baking time around 50-60 minutes. Total time from start to finish is about 1 hour 15 minutes.

Can I use other berries?

Absolutely! Raspberries, blackberries, or strawberries work well as alternatives to blueberries, enhancing the flavor and texture.

Is this recipe suitable for breakfast or dessert?

It’s versatile—perfect for a hearty breakfast or a sweet dessert treat!

8. Kitchen tools that you might need for this recipe

For perfect results, consider using high-quality kitchen tools like the Compact 6-in-1 Digital Air Fryer for quick baking or reheating. A reliable T-fal 14-Piece Nonstick Cookware Set makes mixing and baking effortless. For mixing the batter and cream cheese filling smoothly, a sturdy KitchenAid Artisan Stand Mixer is ideal. Invest in good baking pans and utensils to ensure even baking and easy removal of your bread.

9. Conclusion

With its delightful blend of sweet blueberries and creamy cheese, this blueberry cream cheese bread is a must-try for any breakfast lover or dessert enthusiast. Easy to prepare and irresistibly delicious, it’s a perfect way to start your day or indulge in a sweet moment. Try this recipe today and impress your family and friends with your baking skills!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A sliced loaf of blueberry cream cheese bread with swirls of cream cheese and blueberries visible inside, topped with fresh blueberries and a dusting of powdered sugar, displayed on a rustic wooden platter with sprigs of fresh herbs and a glass of milk in the background.

Blueberry Cream Cheese Bread for a Delicious Breakfast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tender and flavorful bread swirled with creamy cheese and fresh blueberries, ideal for breakfast, brunch, or a sweet snack.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 8 oz cream cheese, softened
  • 1 cup fresh blueberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat eggs, milk, melted butter, and vanilla.
  4. Gradually add wet ingredients into dry, mixing until just combined.
  5. In a small bowl, mix softened cream cheese with a tablespoon of sugar until smooth.
  6. Gently fold blueberries into the batter.
  7. Pour half the batter into the prepared loaf pan.
  8. Spread cream cheese mixture over the batter, then top with remaining batter.
  9. Swirl gently with a knife to create marbling.
  10. Bake for 50-60 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Use fresh blueberries for best flavor; frozen can be used but drain excess moisture.
  • Allow the bread to cool before slicing for clean cuts.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 320 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star