Blueberry Crumble Cheesecake Delight

Blueberry Crumble Cheesecake Delight 😍🫐🍰✨

1. Introduction

If you’re craving a luscious blueberry cheesecake that combines the creamy richness of cheesecake with the sweet burst of fresh berries and a crunchy crumble topping, then this blueberry crumble cheesecake recipe is perfect for you! This dessert seamlessly blends the smooth, velvety texture of cheesecake with the delightful crunch of crumble and the vibrant flavor of blueberries, making it a showstopper for any occasion.

2. Ingredients for the Blueberry Crumble Cheesecake

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • ½ teaspoon salt

For the crumble topping:

  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup cold unsalted butter, cubed
  • Optional: ¼ teaspoon cinnamon for extra flavor

3. Step-by-Step Instructions for Making Blueberry Cheesecake with Berries

Preparing the Crust

Step 1: Make the Graham Cracker Crust

Combine graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press this mixture evenly into the bottom of a springform pan to form a firm crust. Bake at 350°F (175°C) for 10 minutes and set aside to cool.

Creating the Cheesecake Filling

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese and sugar on medium speed until smooth and creamy. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream until well combined.

Step 3: Incorporate Blueberries

Gently fold in two cups of fresh blueberries, making sure they are evenly distributed throughout the mixture.

Assembling and Baking the Cheesecake

Step 4: Pour and Bake

Pour the cheesecake mixture over the cooled crust in the springform pan. Bake at 325°F (160°C) for 55-60 minutes or until the edges are set and the center slightly jiggles. Let it cool completely, then refrigerate for at least 4 hours or overnight for best results.

Preparing the Crumble Topping

Step 5: Make the Crumble

In a small bowl, mix flour, sugar, and cinnamon (if using). Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the chilled cheesecake before serving.

Adding the Final Touch

Step 6: Finish and Serve

Before serving, sprinkle the crumble topping over the cheesecake. Garnish with additional blueberries or a drizzle of blueberry sauce for extra flair. Slice and enjoy this irresistible blueberry dessert!

4. Storage Tips for Blueberry Cheesecake

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices individually wrapped; they can last up to 2 months. To keep the cheesecake fresh, consider covering it with plastic wrap or foil before refrigerating or freezing.

5. Serving Suggestions for Blueberry Crumble Cheesecake

This cheesecake with berries pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra decadent experience, drizzle with melted blueberry preserves or a fresh blueberry compote. It’s perfect for holiday gatherings, birthdays, or any special celebration!

6. Frequently Asked Questions (FAQs) about Blueberry Cheesecake

Can I use frozen blueberries?

Yes, you can substitute fresh blueberries with frozen ones. Just thaw and drain excess moisture to prevent the cheesecake from becoming soggy.

Is there a dairy-free version of this blueberry dessert?

Absolutely! Use dairy-free cream cheese, coconut sour cream, and vegan butter to make a dairy-free blueberry crumble cheesecake.

How long does it take to prepare and bake?

The total time, including chilling, is approximately 4-5 hours, but active prep time is about 30 minutes. The baking process takes around 1 hour.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with some handy kitchen tools. The Ninja SLUSHi Pro RapidChill Drink Maker makes quick work of preparing cold beverages to accompany your dessert, while the CAROTE Premium 16pc Nonstick Cookware Set ensures your baking pans and utensils are top-notch for perfect results. For prepping and mixing, the KitchenAid Classic Iconic Stand Mixer is a baker’s best friend, providing evenly mixed filling every time. Make your baking journey easier and more enjoyable with these must-have tools!

8. Related recipes you might enjoy

9. Conclusion

This blueberry crumble cheesecake combines the best of creamy cheesecake, fresh blueberries, and a crunchy crumble topping for an unforgettable dessert experience. Easy to make at home, it’s the perfect treat for dessert lovers seeking a fruity and indulgent blueberry dessert. Whether for a special occasion or a cozy weekend, this cheesecake with berries is sure to impress. Dive into this recipe and enjoy every delicious bite!

Print
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A vibrant blueberry crumble cheesecake on a white plate with a golden-brown crumble topping, fresh blueberries scattered around, and a slice partially cut revealing the creamy interior, styled with a rustic wooden background and natural lighting.

Blueberry Crumble Cheesecake Delight

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A rich and creamy cheesecake layered with a blueberry filling and topped with a crunchy crumble, served chilled for the perfect dessert experience.

  • Total Time: 4 hours 20 minutes
  • Yield: 10 slices

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 and 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
  2. In a mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Mix in flour until just combined.
  3. Pour filling over crust, spoon blueberries on top, and bake for 55-60 minutes until set.
  4. For crumble topping, combine remaining breadcrumbs with a little sugar and butter, sprinkle over cheesecake, and bake for an additional 15 minutes. Chill before serving.

Notes

  • Ensure cream cheese is softened for smooth batter.
  • Use fresh blueberries for the best flavor.
  • Chill cheesecake for at least 4 hours before serving for optimal texture.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (1/10th of cake)
  • Calories: 370 Kcal
  • Sugar: 22g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

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