Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter and powdered sugar until creamy.
- Add vanilla extract and mix well.
- Gradually add flour, mixing until a dough forms.
- Roll the dough into 1-inch balls and place on prepared baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on wire racks and dust with powdered sugar if desired.
Notes
- For a festive touch, add a pinch of cinnamon or vanilla sugar.
- Ensure butter is softened for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150 kcal Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg