Ingredients
Scale
- 1 cup pastelina (star-shaped pasta)
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in diced carrot and cook for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add pastelina and cook until tender, about 8 minutes.
- Season with salt and pepper, garnish with fresh parsley before serving.
Notes
Use homemade or high-quality chicken broth for enriched flavor. Adjust pasta cooking time based on package instructions for perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg