Cozy and Flavorful Potsticker Soup in 25 Minutes

Cozy and Flavorful Potsticker Soup in 25 Minutes 🥢🍲✨

1. Introduction

If you’re craving a quick and comforting meal that combines the savory goodness of potstickers with a hearty broth, then this potsticker soup recipe is perfect for you. It offers a creamy texture and rich flavors in just 25 minutes, making it an ideal choice for busy weeknights or lazy weekends. This soup’s unique combination of juicy potstickers simmered in a flavorful broth creates a dish that is both indulgent and satisfying. Ready to learn how to make this cozy potsticker soup? Let’s dive into the ingredients and step-by-step instructions!

2. Ingredients for Potsticker Soup

  • 20 frozen potstickers (preferably pork or chicken)
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or coconut cream (for a dairy-free option)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 green onions, sliced
  • 1 cup sliced mushrooms (shiitake or button)
  • 1 cup fresh spinach or bok choy
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Optional: chili flakes or sriracha for heat

3. Step-by-Step Instructions to Make Potsticker Soup

Preparing the Broth

In a large pot, heat the chicken or vegetable broth over medium heat. Add the minced garlic, grated ginger, soy sauce, and sesame oil. Bring to a gentle simmer, allowing the flavors to meld for about 5 minutes.

Add the Creamy Base

Reduce the heat slightly and stir in the heavy cream or coconut cream. Ensure the broth becomes rich and creamy, enhancing the comforting nature of the soup. Season with salt and pepper to taste.

Cooking the Vegetables

Add the sliced mushrooms and let them cook for about 3-4 minutes until tender. Then, toss in the greens like spinach or bok choy and cook for another 1-2 minutes until wilted.

Simmering the Potstickers

Carefully add the frozen potstickers into the broth. Cover and let them cook for about 8-10 minutes, or until heated through and tender. This step infuses the soup with the savory, juicy flavors of the potstickers.

Final Touches

Garnish the soup with sliced green onions, chili flakes or sriracha for some heat, and serve hot. For a more substantial meal, pair it with some crusty bread or rice.

4. Storage Tips for Leftover Potsticker Soup

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of broth or cream if needed to restore creaminess. For best results, avoid freezing, as the texture of the potstickers may change.

5. Serving Suggestions for This Comforting Soup

  • Serve with a side of steamed rice or noodles for a more filling meal.
  • Top with additional chopped green onions or sesame seeds for extra flavor.
  • Pair with a crisp Asian cucumber salad for a fresh contrast.
  • Enjoy as a bowl of creamy and comforting soup that warms you from inside out.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Potsticker Soup

Can I make this recipe vegan?

Yes! Use vegan broth, replace heavy cream with coconut milk or cashew cream, and opt for vegan potstickers.

Can I use homemade potstickers?

Absolutely! Homemade or store-bought potstickers work equally well. Just ensure they are frozen before adding to the soup.

How long does it take to prepare this potsticker soup?

The entire process takes about 25 minutes, making it a quick way to enjoy a comforting meal.

Can I add extra vegetables?

Yes! Feel free to add shredded carrots, bean sprouts, or other favorite vegetables for added nutrition and flavor.

8. Conclusion

This cozy and flavorful potsticker soup in 25 minutes brings together the best of quick, creamy, and comforting dishes. Perfect for busy weeknights, it offers a balanced mix of savory potstickers, rich broth, and fresh greens in a matter of minutes. Try this delightful recipe and experience a bowl of warmth and flavor that will become a family favorite. Don’t forget to explore more creamy recipes or hearty soups for your next cozy dinner!

Print
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A steaming bowl of potsticker soup garnished with chopped scallions and sesame seeds, displaying golden pan-fried dumplings floating in a flavorful broth, vibrant green herbs contrasting with the rich, glossy surface of the soup, styled in a rustic white bowl on a wooden table.

Cozy and Flavorful Potsticker Soup in 25 Minutes

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A hearty and flavorful potsticker soup combining crispy dumplings in a rich broth topped with fresh herbs and sesame seeds, perfect for a quick and comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 20 frozen potstickers (dumplings)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Fresh cilantro (optional)

Instructions

  1. Bring the broth to a simmer in a large pot.
  2. Add garlic, ginger, soy sauce, and sesame oil; cook for 2 minutes.
  3. Add frozen potstickers and cook until heated through, about 10 minutes.
  4. Serve the soup in bowls, garnished with green onions, sesame seeds, and cilantro if desired.

Notes

Feel free to swap in vegan dumplings or add extra vegetables like bok choy for a nutritional boost.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

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