Ingredients
Scale
- 20 frozen potstickers (dumplings)
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Sesame seeds for garnish
- Fresh cilantro (optional)
Instructions
- Bring the broth to a simmer in a large pot.
- Add garlic, ginger, soy sauce, and sesame oil; cook for 2 minutes.
- Add frozen potstickers and cook until heated through, about 10 minutes.
- Serve the soup in bowls, garnished with green onions, sesame seeds, and cilantro if desired.
Notes
Feel free to swap in vegan dumplings or add extra vegetables like bok choy for a nutritional boost.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Simmering
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg