Cozy Autumn Tortellini Soup with Sausage

Cozy Autumn Tortellini Soup with Sausage đŸđŸđŸ”„

1. Introduction

As the temperatures drop and the leaves turn vibrant hues, there’s nothing better than a warm, comforting bowl of autumn tortellini soup. This fall tortellini soup combines tender tortellini pasta, savory sausage, and seasonal vegetables in a rich broth that will warm your soul. Perfect for cozy dinners, this cozy sausage tortellini recipe is easy to make and ideal for sharing with loved ones. Whether you’re craving a quick weeknight meal or a hearty dish to enjoy on a chilly evening, this soup checks all the boxes.

2. Ingredients for Autumn Tortellini Soup with Sausage

  • 1 lb (450g) Italian sausage (mild or spicy based on preference)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 package fresh tortellini (cheese or spinach & cheese)
  • 2 cups fresh spinach or kale, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Olive oil for sautĂ©ing

3. How to Make Cozy Autumn Tortellini Soup with Sausage

Step 1: Sauté the Sausage

Heat a large pot over medium heat and add a tablespoon of olive oil. Remove the sausage from its casing and crumble it into the pot. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.

Step 2: Cook the Vegetables

In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Build the Broth

Pour in the chicken broth and diced tomatoes (with juices). Stir to combine, then add dried oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat to simmer.

Step 4: Add Sausage and Tortellini

Return the cooked sausage to the pot. Add the fresh tortellini and cook according to package instructions, usually about 3-5 minutes. In the last minute, stir in the chopped spinach or kale for added greens and nutrients.

Step 5: Final Touches

Taste and adjust seasoning as needed. For a creamier texture, you can add a splash of heavy cream or a dollop of mascarpone cheese.

4. Tips for Perfect Fall Tortellini Soup

  • Use high-quality sausage for maximum flavor.
  • Fresh tortellini yields the best texture—cook just until tender.
  • Feel free to customize with seasonal vegetables like butternut squash or pumpkin for an autumn twist.

5. Storage and Reheating

This autumn tortellini soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water if needed to loosen the soup.

6. Serving Suggestions

Serve this cozy fall tortellini soup with crusty bread or garlic rolls. A sprinkle of grated Parmesan cheese adds a savory finishing touch. For an extra hearty meal, top with chopped fresh herbs like parsley or basil.

7. Frequently Asked Questions (FAQs) About Autumn Tortellini Soup

Can I make this soup vegetarian?

Yes! Substitute the sausage with sautéed mushrooms or plant-based sausage options. Use vegetable broth instead of chicken broth for a vegetarian version.

How long does it take to prepare and cook?

From start to finish, this cozy sausage tortellini soup takes about 30-40 minutes, making it an ideal quick and comforting meal.

Can I use frozen tortellini?

Absolutely! Just cook the frozen tortellini according to package instructions and add it to the soup at the end of cooking.

Are there dietary tips for this recipe?

For a lower-calorie option, use turkey sausage or chicken sausage. You can also add more greens for extra fiber and nutrients.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This autumn tortellini soup is the ultimate cozy dish for fall. Its rich flavors, hearty ingredients, and inviting aroma make it a perfect choice for chilly evenings. Easy to prepare and customizable, this fall tortellini soup will surely become a staple in your seasonal menu. Enjoy the warm embrace of this comforting meal and share with family and friends for memorable gatherings!

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A bowl of autumn tortellini soup featuring plump tortellini pasta, sliced sausage, vibrant orange and green vegetables, garnished with fresh herbs on a rustic wooden table with warm tones and cozy ambiance

Cozy Autumn Tortellini Soup with Sausage

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A hearty and cozy autumn tortellini soup with sausage, vegetables, and herbs, perfect for fall dinners.

  • Total Time: 35 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) cheese tortellini
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onion, carrots, and celery until tender.
  3. Add garlic and cook for another minute.
  4. Pour in chicken broth and diced tomatoes, bring to a simmer.
  5. Return sausage to the pot, season with basil, salt, and pepper.
  6. Add tortellini and cook until tender, about 3-5 minutes.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Can substitute turkey sausage for a leaner option.
  • Use fresh herbs for extra flavor.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 7g
  • Sodium: 920mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 75mg

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