Cozy Chicken & Corn Chowder: The Ultimate Comfort Bowl 🥣🌽✨
1. Introduction
Looking for a warm, hearty meal to soothe your senses and satisfy your hunger? The Crockpot Chicken Corn Chowder is the perfect dish that combines tender chicken, sweet corn, and a creamy broth, all simmered to perfection in a slow cooker. Whether you call it Slow Cooker Chicken Chowder or Easy Chicken Corn Chowder, this recipe is a guaranteed family favorite that offers comfort in every spoonful. It’s ideal for busy weeknights, lazy weekends, or when you crave a homemade soup that brings warmth and happiness. Dive into this step-by-step guide to make the ultimate comfort bowl that will become your go-to.
2. Ingredients for the Ultimate Chicken & Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 3 cups sweet corn kernels (fresh or frozen)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish
3. Step-by-Step Instructions for HEAVENLY Slow Cooker Chicken Chowder
Prep the Ingredients
Start by dicing the chicken, chopping the onion, mincing the garlic, and dicing the potatoes. Having everything prepped makes the cooking process smooth and enjoyable.
Saute Aromatics
In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onions and garlic until translucent and fragrant. This step enhances the flavor of your chowder.
Combine in the Slow Cooker
Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn kernels, diced potatoes, and chicken broth. Stir well to combine.
Cook to Perfection
Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process tenderizes the chicken and blends all flavors beautifully.
Finish with Cream and Seasonings
About 30 minutes before serving, stir in the heavy cream or half-and-half. Add smoked paprika, cayenne (if desired), salt, and pepper. Let it simmer uncovered until it thickens slightly.
Garnish and Serve
Sprinkle freshly chopped parsley over the chowder and serve hot. For added flavor, pair with crusty bread or a side salad.
4. Storage Tips for Your Chicken & Corn Chowder
Allow the chowder to cool completely before storing in airtight containers. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to restore consistency.
5. Serving Suggestions for Your Comfort Bowl
This Easy Chicken Corn Chowder is perfect served with freshly baked bread, tortilla chips, or a light green salad. For a spicier twist, add a dash of hot sauce or sprinkle with shredded cheese.
6. FAQs about Crockpot Chicken Corn Chowder
Can I use canned corn instead of frozen?
Yes, canned corn works perfectly. Just drain it well before adding.
Is this recipe suitable for a low-carb diet?
This chowder contains potatoes, but you can substitute cauliflower for a lower-carb version.
How long does it take to prepare?
Prep time is approximately 15 minutes, with a total cook time of about 4-8 hours in the slow cooker.
Can I make this on the stovetop?
Absolutely! Sauté aromatics, then simmer all ingredients in a large pot until the chicken and potatoes are tender, about 30 minutes.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This versatile set includes all you need for sautéing, boiling, and simmering, making your cooking process seamless and efficient.
- Crock-Pot Family-Size Slow Cooker – Perfect for simplifying your cooking with minimal attention, ensuring tender and flavorful chowder every time.
- Ninja SLUSHi Pro RapidChill Drink Maker – Chill drinks or leftovers quickly, making post-meal storage and serving convenience.
- Fullstar Ultimate Veggie Prep Master – Making vegetable prep a breeze, especially when dicing potatoes for your chowder.
8. Related Recipes to Enhance Your Cooking Experience
9. Conclusion
The Cozy Chicken & Corn Chowder is more than just a soup; it’s a warm embrace in a bowl. This Crockpot Chicken Corn Chowder recipe combines ease, flavor, and comforting textures to create a memorable meal that the whole family will love. By using simple ingredients and your trusty slow cooker, you can enjoy a delicious homemade dish anytime you need a dose of cozy comfort. Get started today and turn ordinary ingredients into extraordinary comfort food!
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Cozy Chicken & Corn Chowder: The Ultimate Comfort Bowl
Cozy Chicken & Corn Chowder is the ultimate comfort bowl, perfect for warming up on chilly days. This hearty, creamy soup combines tender chicken, sweet corn, and flavorful seasonings, all simmered to perfection in a slow cooker. Ideal for busy weeknights or weekend gatherings, this recipe delivers rich flavor and soothing textures in every spoonful. Easy to prepare and customizable, it’s a family favorite that will become your go-to comfort food.
- Total Time: 1 hour 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 3 cups sweet corn kernels (fresh or frozen)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish
Instructions
- Start by dicing the chicken, chopping the onion, mincing the garlic, and dicing the potatoes. Having everything prepped makes the cooking process smooth and enjoyable.
- In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onions and garlic until translucent and fragrant. This step enhances the flavor of your chowder.
- Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn kernels, diced potatoes, and chicken broth. Stir well to combine.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process tenderizes the chicken and blends all flavors beautifully.
- About 30 minutes before serving, stir in the heavy cream or half-and-half. Add smoked paprika, cayenne (if desired), salt, and pepper. Let it simmer uncovered until it thickens slightly.
- Sprinkle freshly chopped parsley over the chowder and serve hot. For added flavor, pair with crusty bread or a side salad.
Notes
- For a gluten-free version, ensure your chicken broth is gluten-free.
- Adjust the spice levels by modifying the cayenne pepper.
- Leftovers can be stored in airtight containers and reheated within 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low), 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
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