Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 3 cups sweet corn kernels (fresh or frozen)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish
Instructions
- Start by dicing the chicken, chopping the onion, mincing the garlic, and dicing the potatoes. Having everything prepped makes the cooking process smooth and enjoyable.
- In a skillet, heat 2 tablespoons of olive oil or butter over medium heat. Sauté the chopped onions and garlic until translucent and fragrant. This step enhances the flavor of your chowder.
- Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced chicken, corn kernels, diced potatoes, and chicken broth. Stir well to combine.
- Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The slow cooking process tenderizes the chicken and blends all flavors beautifully.
- About 30 minutes before serving, stir in the heavy cream or half-and-half. Add smoked paprika, cayenne (if desired), salt, and pepper. Let it simmer uncovered until it thickens slightly.
- Sprinkle freshly chopped parsley over the chowder and serve hot. For added flavor, pair with crusty bread or a side salad.
Notes
- For a gluten-free version, ensure your chicken broth is gluten-free.
- Adjust the spice levels by modifying the cayenne pepper.
- Leftovers can be stored in airtight containers and reheated within 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low), 3-4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg