Cozy Mexican Street Corn Soup in the Crockpot 🥣🌽🔥

1. Introduction

If you’re craving a comforting, flavorful soup that brings the vibrant taste of Mexican street corn right to your bowl, look no further than this Mexican street corn soup recipe. Made effortlessly in your crockpot, this crockpot corn soup combines creamy textures with smoky, sweet corn flavors, enhanced with traditional Mexican spices. Whether it’s a chilly evening or a weekend dinner, this Mexican corn chili-inspired dish will quickly become a favorite. It’s perfect for those who love hearty, savory, and slightly spicy dishes without fuss.

2. Ingredients Needed for Mexican Street Corn Soup

• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and chopped (optional for heat)
• 2 cups vegetable broth
• 1 cup heavy cream or coconut cream for dairy-free version
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Crumbled cotija cheese (optional)
• Fresh lime wedges (for serving)

3. How to Make Mexican Street Corn Soup in the Crockpot

Step 1: Prepare the ingredients

Gather all your ingredients and chop the onion, garlic, and jalapeño. Measure out the spices and corn kernels.

Step 2: Load the crockpot

Add the corn, chopped onion, garlic, jalapeño, and spices into your crockpot. Pour in the vegetable broth and stir to combine.

Step 3: Cook the soup

Cover and cook on low for 6 hours or on high for about 3 hours, until the vegetables are tender and flavors meld.

Step 4: Blend the soup

Use an immersion blender directly in the crockpot or transfer the mixture to a blender in batches. Blend until smooth or to your preferred consistency.

Step 5: Add cream and finish

Stir in the heavy cream and cook for an additional 15 minutes to let the flavors combine. Adjust salt and pepper to taste.

4. Tips for Perfect Crockpot Corn Soup

• For extra smoky flavor, add a pinch of chipotle powder.
• Use fresh corn during summer for the best taste, or frozen corn in off-season.
• Adjust the spice level by adding more or less jalapeño.

5. Storage and Reheating

This Mexican street corn soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave until steaming hot. You can also freeze leftovers for up to 2 months, making it a perfect make-ahead meal.

6. Serving Suggestions

Serve your creamy street corn soup topped with chopped cilantro, a sprinkle of cotija cheese, and a squeeze of fresh lime. For a heartier meal, pair it with warm crusty bread or a side of Mexican-style grilled chicken. Explore related delicious recipes, like the creamy butternut squash gnocchi or the hearty Italian penicillin soup.

7. Frequently Asked Questions (FAQs)

Can I make this Mexican street corn soup dairy-free?

Yes! Substitute the heavy cream with coconut cream or cashew cream for a dairy-free version that still offers a creamy texture.

Can I use fresh corn instead of frozen or canned?

Absolutely. Fresh corn will give the most vibrant flavor, especially during summer months. Simply cut the kernels off the cob before adding to the crockpot.

How long does this crockpot corn soup take to prepare?

The active prep time is about 10-15 minutes, with a total cook time of 3-6 hours depending on your setting, making it very convenient for busy weeknights.

Are there healthy alternatives or substitutions?

Yes, for a healthier version, use light coconut milk or almond milk, and reduce the salt. You can also add extra vegetables like zucchini or bell peppers.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — perfect for crispy toppings or side dishes to complement your soup!
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — ensures your cooking prep is easy and mess-free.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — makes versatile meal prep to pair with your cozy soup.

9. Conclusion

This Mexican street corn soup offers a delightful combination of smoky, creamy, and savory flavors, all easily made in your crockpot. It’s an excellent choice for a comforting dinner, with minimal effort and maximum flavor. Whether you’re serving it for family or hosting friends, this creamy street corn soup will impress every time. Give it a try today and enjoy the vibrant taste of Mexico in every spoonful!

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