Ingredients
Scale
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup steamed milk
- 1 tablespoon vanilla syrup or vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream or foam for topping
Instructions
- Brew a shot of espresso or prepare strong coffee.
- Steam the milk until hot and frothy.
- Add vanilla syrup or vanilla extract to the coffee.
- Pour the steamed milk into the coffee gradually, blending well.
- Sprinkle ground cinnamon on top and add whipped cream if desired.
Notes
Adjust sweetness by adding more or less vanilla syrup. For a vegan option, use plant-based milk and vanilla syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stove/espresso machine
- Cuisine: Coffee Shop Style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg