Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer 🍁🧀✨
1. Introduction
Welcome to your new favorite fall appetizer recipe! These Cranberry Cream Cheese Crescent Bites are perfect for holiday gatherings, casual get-togethers, or simply as a delicious treat to brighten up your fall menu. Combining sweet tart cranberries with creamy cheese and flakey crescent dough, this recipe is a delightful balance of flavors and textures. Whether you’re looking for cranberry recipes or an appealing holiday appetizer, these bites are guaranteed to impress your guests!
2. Ingredients for Cranberry Cream Cheese Crescent Bites
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (optional)
- 1 egg, beaten (for egg wash)
- Chopped pecans or walnuts (optional, for topping)
For a touch of holiday flavor, you can also add a sprinkle of cinnamon or a drizzle of honey after baking. These ingredients are easy to assemble and make for an unbeatable fall appetizer.
3. Step-by-Step Preparation of Cranberry Cream Cheese Crescent Bites
Preparing the Cranberry Filling
In a small saucepan, combine cranberries, sugar, and orange zest. Cook over medium heat for about 5 minutes until cranberries burst and mixture thickens slightly. Remove from heat and set aside to cool.
Preparing the Cream Cheese Mixture
In a bowl, mix softened cream cheese with vanilla extract until smooth. Spread this mixture evenly over the unrolled crescent dough.
Assembling the Crescents
Unroll the crescent dough onto a baking sheet lined with parchment paper. Spread the cream cheese mixture evenly over the dough. Spoon the cooled cranberry filling over the cream cheese layer.
Rolling and Cutting the Bites
Carefully roll up the dough from the wider edge to the pointed tip, creating a tight log. Slice into 1-inch pieces and place them cut-side up on the baking sheet.
Baking the Fall Appetizer
Brush the tops of each crescent bite with beaten egg for a shiny finish. Now, bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
4. Storage Tips for Cranberry Cream Cheese Crescent Bites
These bites are best enjoyed fresh, but if needed, store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for about 8 minutes or until warm and crispy. For a quick snack, you can also microwave them for 20-30 seconds, but they may lose some of their crunch.
5. Serving Suggestions for the Perfect Fall Appetizer
Serve these cranberry recipes alongside a platter of assorted cheeses, crackers, and nuts for a festive holiday spread. They pair perfectly with a light white wine or sparkling cider. For an added flavor boost, sprinkle chopped pecans or walnuts on top before baking or serve with a drizzle of honey afterwards. These cream cheese bites are ideal for holiday parties, potlucks, or as a special treat on Thanksgiving.
6. Tips and Variations
- If fresh cranberries aren’t available, frozen cranberries work just as well.
- To make this recipe more festive, add a dash of cinnamon or nutmeg to the cranberry filling.
- Consider substituting cream cheese with goat cheese for an tangy twist.
- For a vegan version, replace cream cheese with dairy-free alternatives and use vegan crescent dough.
7. Frequently Asked Questions (FAQ)
Can I prepare these crescent bites in advance?
Yes, you can assemble the bites up to a day ahead. Cover and refrigerate before baking. Bake just before serving for fresh, warm bites.
Are these cranberry recipes suitable for dietary restrictions?
For gluten-free options, look for gluten-free crescent dough or substitute with phyllo pastry. To make it dairy-free, opt for plant-based cream cheese alternatives.
How long do these fall appetizers take to prepare?
The entire process—from preparing the filling to baking—takes approximately 30 minutes, making this a quick and easy appetizer for busy holidays.
What other toppings or fillings can I try?
Try adding chopped nuts, a dab of honey, or even a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with the right tools! Consider a versatile air fryer for perfectly crispy bites or a high-quality nonstick cookware set to make prepping easier. These tools help ensure your cranberry and cream cheese crescent bites turn out perfectly every time, elevating your holiday appetizers to professional levels!
9. Conclusion
These Cranberry Cream Cheese Crescent Bites are an irresistible fall appetizer recipe that combines simplicity with festive flavor. Perfect for holiday gatherings or cozy weekends, they bring a touch of sweetness and creaminess to your table. With minimal prep and maximum flavor, these bites are sure to become a holiday staple. Try them out today and enjoy the delicious taste of fall in every bite!
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Cranberry Cream Cheese Crescent Bites – Easy Fall Appetizer
Creamy and tangy cranberry cream cheese filling wrapped in flaky crescent dough, baked to golden perfection, and garnished with fresh cranberries.
- Total Time: 30 minutes
- Yield: 12 bites
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Unroll crescent dough and cut into triangles.
- Spread a spoonful of cream cheese mixture on each triangle, add a few cranberries.
- Roll up from the wide end to the point to form crescent shapes.
- Place on a baking sheet, brush with beaten egg.
- Bake for 12-15 minutes until golden brown.
Notes
- Can substitute fresh cranberries with dried cranberries soaked in orange juice.
- Best served warm for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg