Fresh & Savory Cranberry Turkey Stuffing Balls: Your Perfect Festive Turkey Snack 🎉🦃✨
1. Introduction
When it comes to celebrating the holidays or hosting a festive gathering, having delicious and eye-catching appetizers is essential. Cranberry turkey stuffing balls are the ultimate holiday appetizer — bite-sized, flavorful, and packed with the perfect blend of savory turkey and tangy cranberries. These festive turkey snacks are not only easy to make but also sure to impress guests with their delightful taste and appealing presentation. Whether you’re planning a Christmas party or a cozy family dinner, these holiday stuffing balls will surely become a favorite in your repertoire.
2. Ingredients for Cranberry Turkey Stuffing Balls
- 2 cups cooked turkey, shredded or finely chopped
- 1 ½ cups prepared stuffing (recipe or store-bought)
- ¾ cup dried cranberries, chopped
- ½ cup grated Parmesan cheese (optional but adds flavor)
- 1 egg, beaten
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for baking
3. Step-by-Step Instructions for Making Cranberry Turkey Stuffing Balls
Preparation of the mixture
Mix the ingredients
In a large bowl, combine the shredded turkey, prepared stuffing, chopped dried cranberries, Parmesan cheese (if using), beaten egg, and chopped parsley. Season with salt and pepper, then mix thoroughly until all ingredients are evenly incorporated.
Form the stuffing balls
With clean hands, scoop about 1 to 2 tablespoons of the mixture and roll it into a compact ball. Repeat until all the mixture is used, creating uniform-sized balls for even baking.
Bake the stuffing balls
Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray or line it with parchment paper. Place the formed stuffing balls on the sheet, spacing them apart. Bake for 20–25 minutes, or until golden brown and heated through.
4. Storage Tips for Cranberry Turkey Stuffing Balls
Once cooled, store cranberry stuffing balls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the balls on a baking sheet, then transfer to a zip-top bag. To reheat, microwave or bake at 350°F (175°C) until warmed through. These easy storage tips help maintain the freshness and flavor of your festive turkey snack for any occasion.
5. Serving Suggestions for the Best Holiday Appetizer
Serve the cranberry turkey stuffing balls warm, garnished with fresh parsley or a drizzle of cranberry glaze for added festivity. Pair with tangy cranberry sauce or a creamy dipping sauce for an extra flavor boost. These holiday appetizers are perfect for placing on a platter alongside cheeses, nuts, and fresh fruit. For a more comprehensive holiday spread, explore other delicious recipes like decadent chocolate walnut cookies or Tortellini soup.
6. Frequently Asked Questions about Cranberry Turkey Stuffing Balls
Can I prepare these stuffing balls ahead of time?
Yes! You can prepare and form the balls a day in advance. Store them in an airtight container in the refrigerator, then bake just before serving.
Can I substitute fresh cranberries for dried cranberries?
Fresh cranberries can be used, but you should cook and sweeten them beforehand to mimic the flavor and texture of dried cranberries.
Are these stuffing balls suitable for gluten-free diets?
If you use gluten-free stuffing, these can be made gluten-free. Always check ingredient labels for allergens and cross-contamination.
How long does it take to prepare and cook?
The entire process takes approximately 40 minutes: 15 minutes for mixing and forming, plus 20–25 minutes for baking.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick, healthy baking of your stuffing balls, giving them a crispy exterior without the need for deep frying.
- T-fal 14-Piece Nonstick Cookware Set — Use this high-quality cookware set to prepare your stuffing or bake your turkey beforehand.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Achieve deliciously browned stuffing balls with this versatile gadget, offering both grilling and air frying options.
8. Related Recipes for a Complete Festive Meal
Complement your cranberry turkey stuffing balls with these festive recipes:
9. Conclusion
Incorporate cranberry turkey stuffing balls into your holiday celebrations or festive gatherings for a crowd-pleasing, savory snack. Their irresistible combination of turkey, cranberries, and stuffing makes them a delightful holiday appetizer that everyone will enjoy. Whether served warm straight from the oven or reheated later, these festive turkey snacks will elevate your holiday menu. Happy cooking and happy holidays!
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Cranberry Turkey Stuffing Balls
A savory, festive treat combining turkey, stuffing, and cranberries all rolled into crispy bites perfect for sharing.
- Total Time: 30 minutes
- Yield: 20 balls
Ingredients
- 1 lb cooked turkey, chopped
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh herbs (parsley, sage, thyme)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine cooked turkey, stuffing mix, cranberries, herbs, Parmesan, egg, breadcrumbs, salt, and pepper.
- Mix until well combined, then form into 1.5-inch balls.
- Heat olive oil in a skillet over medium heat.
- Fry the balls until golden brown and crispy, about 4-5 minutes per side.
- Drain on paper towels and serve warm with cranberry sauce.
Notes
Make sure not to overmix the ingredients to keep the balls tender. Can be prepared ahead and refrigerated before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free option: use gluten-free breadcrumbs
Nutrition
- Serving Size: 1 ball (about 35g)
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg