✨Cranberry Turkey Stuffing Balls for a Festive Holiday Appetizer🎉🦃🍒
1. Introduction
Introduce your holiday celebration with an irresistible holiday appetizer that combines savory turkey stuffing with a burst of tangy cranberries. These festive snack bites are perfect for holiday parties, family gatherings, or any special occasion. Not only are they delightful to eat, but they are also easy to prepare and sure to impress your guests with their vibrant color and flavorful punch. Let’s dive into making these delicious cranberry party treats that are sure to become a new holiday tradition!
2. Ingredients for Cranberry Turkey Stuffing Balls
- 1 pound cooked turkey, shredded
- 2 cups prepared stuffing (store-bought or homemade)
- ½ cup fresh cranberries, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg, beaten
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko bread crumbs
- Optional: cranberry sauce for dipping
3. Step-by-Step Instructions for Making the Cranberry Turkey Stuffing Bites
Preparing the Mixture
Start by combining the shredded cooked turkey, prepared stuffing, chopped cranberries, shredded cheese, beaten egg, parsley, salt, and pepper in a large mixing bowl. Mix thoroughly until all ingredients are evenly incorporated. This will form the flavorful base for your turkey stuffing bites.
Shaping the Bites
Using clean hands or a cookie scoop, portion out the mixture and shape it into small, uniform balls about 1 to 1.5 inches in diameter. Set them aside on a baking sheet lined with parchment paper.
Coating the Batches
Place the panko bread crumbs in a shallow dish. Roll each ball gently in the breadcrumbs to coat evenly. This adds a crispy exterior to the bites, making them even more appealing as a festive snack.
Cooking the Cranberry Turkey Stuffing Balls
Choose your preferred cooking method: bake or air fry. For baking, preheat your oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. For an easier, crispy finish, try your compact 6-in-1 digital air fryer, which ensures even cooking and less mess.
4. Storage Tips for Leftover Cranberry Turkey Stuffing Bites
Allow the bites to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Using a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo makes reheating quick and fuss-free, helping you retain crispness and flavor.
5. Serving Suggestions for Your Holiday Appetizer
Arrange your turkey stuffing bites on a festive platter and garnish with fresh parsley or cranberry sauce dollops. Serve with assorted dips like herbed yogurt or spicy mustard for extra flavor. These bites pair well with a winter rosé or bubbly sparkling wine for a celebratory touch.
6. Frequently Asked Questions about Cranberry Turkey Stuffing Balls
Can I make these ahead of time?
Yes, prepare the mixture and shape the balls ahead of time, then refrigerate them until you’re ready to cook. Reheat in the oven just before serving for optimal freshness.
Can I substitute other types of meat or vegetarian options?
Absolutely! For a vegetarian version, use cooked lentils or chickpeas instead of turkey, and add extra cheese or beans for texture. For other meats, shredded chicken works great too.
How long is preparation time?
The total prep and cooking time is approximately 45 minutes, making it an efficient and crowd-pleasing holiday appetizer.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – perfect for quick, even air frying these turkey stuffing bites, ensuring crispy perfection without the mess.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – makes preparing, mixing, and baking your bites effortless with its durable nonstick surface.
- Pasta Maker with 8 Shaping Discs – if you’re making your own stuffing from scratch, this handy tool can help create perfect pasta fillings and more.
8. Conclusion
These cranberry turkey stuffing balls are a delightful addition to your festive holiday appetizer menu. Combining savory stuffing with tangy cranberries and a crispy coating, they elevate any celebration. With simple ingredients and easy step-by-step instructions, you can create a memorable, crowd-pleasing treat that embodies the spirit of the season. Happy cooking and enjoy your festive snack! For more holiday ideas, check out our festive no-bake Christmas cookie lasagna.
9. Final Tips
- Feel free to tweak the cranberries for a sweeter or more tart flavor.
- Use fresh herbs for the best aroma and taste.
- These bites can be customized with additional spices or cheese to suit your preferences.
Cranberry Turkey Stuffing Balls for a Festive Holiday Appetizer
These Cranberry Turkey Stuffing Balls are a savory and sweet holiday appetizer featuring seasoned turkey and bread stuffing mixed with tart cranberries, formed into bite-sized balls, then baked until golden and crispy. Perfect for sharing at any seasonal gathering.
- Total Time: 40 minutes
- Yield: 20 balls
Ingredients
- 2 cups cooked turkey, chopped
- 3 cups bread stuffing
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
- In a large bowl, combine cooked turkey, bread stuffing, cranberries, parsley, egg, salt, and pepper. Mix well to combine.
- Form the mixture into 1-inch balls and place on the prepared baking sheet.
- Spray the balls lightly with olive oil spray for extra crunch.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
For added flavor, mix in grated cheese or chopped nuts. Serve warm with cranberry sauce or a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 2 balls
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg