Creamy Broccoli Potato Soup in a Crockpot

Ultimate Creamy Broccoli Potato Soup in a Crockpot 🍲🥦🧀

1. Introduction

If you’re searching for a hearty, comforting slow cooker broccoli potato soup that is both easy to prepare and irresistibly creamy, you’ve come to the right place. This creamy cheese broccoli soup combines tender potatoes and fresh broccoli in a rich, flavorful broth, all made effortlessly in your crockpot. Whether it’s a cozy weeknight dinner or meal prep for the week, this crockpot potato soup recipe is a must-try for soup lovers.

2. Ingredients for the This Easy Broccoli Potato Recipe

  • 4 large potatoes, peeled and diced
  • 3 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • Optional toppings: crispy bacon, chopped green onions, croutons

3. How to Make Creamy Broccoli Potato Soup in a Crockpot

Step 1: Prepare the Vegetables

Start by peeling and dicing the potatoes into small chunks for quicker cooking. Chop the onion and mince the garlic. Fresh broccoli florets should be washed and set aside.

Step 2: Combine Ingredients in the Crockpot

In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, garlic, and broth. Cover and set to cook on low for about 6 hours, or until the potatoes are tender.

Step 3: Puree the Soup for Creaminess

Once the potatoes are cooked, use an immersion blender directly in the crockpot to blend the soup until smooth. If you prefer a chunkier texture, mash some of the potatoes with a potato masher.

Step 4: Add Broccoli and Creamy Cheese

Add the broccoli florets, shredded cheddar cheese, heavy cream, and butter. Stir well, then cover and cook on high for an additional 30 minutes, until the broccoli is tender and the cheese has melted.

Step 5: Season and Serve

Season with salt and pepper according to your taste. Serve hot, garnished with your favorite toppings such as crispy bacon or chopped green onions.

4. Storage Tips for Leftover Broccoli Potato Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for longer storage. Reheat on the stove or microwave until hot, adding a splash of broth or cream if needed for a fresh taste.

5. Serving Suggestions for Creamy Broccoli Cheese Soup

This easy broccoli potato recipe pairs beautifully with crusty bread or a side salad. You can also top each bowl with crumbled bacon, chopped green onions, or a drizzle of hot sauce for extra flavor. Consider serving with crusty bread for a complete comfort meal.

6. Frequently Asked Questions (FAQs)

Can I make this soup vegan or dairy-free?

Yes! Replace the heavy cream with coconut milk or cashew cream, and use dairy-free cheese. For the broth, opt for a vegetable-based broth to keep it plant-based.

How long does it take to prepare this slow cooker broccoli potato soup?

The total preparation time is about 15 minutes, with 6-7 hours needed for slow cooking, making it a perfect easy broccoli potato recipe for busy days.

Can I add other vegetables?

Absolutely! Carrots, celery, or cauliflower work well in this soup to add more flavor and nutrition.

7. Kitchen tools that you might need for this recipe

8. Final Thoughts

This creamy cheese broccoli soup made in the slow cooker is an easy, comforting dish perfect for any season. With minimal prep and rich flavors, it’s a crockpot potato soup recipe that your family will love. It’s also versatile, allowing you to customize ingredients and toppings to suit your preferences. Enjoy this delicious, hearty soup any day of the week!

9. Conclusion

In summary, this slow cooker broccoli potato soup is a simple, delicious way to enjoy a nourishing, cheesy broth packed with healthy vegetables. The convenience of using a crockpot makes it an ideal choice for busy households. Try it today and indulge in a bowl of warmth and comfort that’s just a few steps away from perfection!

Print
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A warm bowl of creamy broccoli and potato soup garnished with shredded cheese and fresh herbs, served alongside rustic crusty bread on a wooden table, steam rising from the bowl, with vibrant green broccoli pieces contrasting with the creamy yellow base.

Creamy Broccoli Potato Soup in a Crockpot

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A rich and creamy broccoli and potato soup cooked slowly in a crockpot, topped with melted cheese and fresh herbs, perfect for a comforting meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 cups chopped broccoli florets
  • 3 large potatoes, peeled and diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Add potatoes, onion, garlic, and broth to the crockpot. Cook on low for 6 hours or high for 3 hours until potatoes are tender.
  2. Stir in chopped broccoli, cook for an additional 30 minutes.
  3. Use an immersion blender to puree the soup to your desired consistency.
  4. Stir in heavy cream, shredded cheese, and butter until melted and smooth.
  5. Season with salt and pepper. Serve hot, garnished with extra cheese or herbs if desired.

Notes

For a thicker soup, blend less; for a smoother texture, blend until completely smooth. Add bacon bits for extra flavor or a squeeze of lemon for brightness.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1 1/2 cups)
  • Calories: 280 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

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