Creamy Butternut Squash Gnocchi with Savory Sausage: A Cozy Comfort Food Masterpiece 🥣🍠🍴

1. Introduction

If you’re craving a dish that combines the natural sweetness of butternut squash with the indulgence of creamy sauce and savory sausage, then this butternut squash gnocchi recipe is exactly what you need. This dish is perfect for chilly evenings or when you want to impress guests with minimal effort but maximum flavor. The tender gnocchi coated in a velvety sauce paired with flavorful sausage makes for an ultimate comfort food experience. Ready to dive into this delightful recipe? Let’s get started!

2. Ingredients for Creamy Butternut Squash Gnocchi with Savory Sausage

1 medium butternut squash, peeled and cubed
2 cups all-purpose flour (more for dusting)
1 large egg
Salt and pepper to taste
2 tablespoons olive oil
1 pound savory Italian sausage, casings removed
2 cloves garlic, minced
1 cup heavy cream or coconut cream for a dairy-free option
1/2 cup grated Parmesan cheese (optional)
Fresh sage leaves or basil for garnish
Red pepper flakes (optional for a spicy kick)

3. Step-by-step Instructions for Perfect Butternut Squash Gnocchi

Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25-30 minutes until tender. Once cooled, mash the roasted squash until smooth.

Prepare the Gnocchi Dough

In a large mixing bowl, combine the mashed butternut squash, egg, and a pinch of salt. Gradually add the flour until you form a soft, workable dough. Be careful not to overmix to keep the gnocchi fluffy.

Shape the Gnocchi

Divide the dough into smaller portions. Roll each portion into a long rope about 1-inch thick. Cut into 1-inch pieces, and optionally, roll each piece over the tines of a fork to create the classic ridges.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully drop the gnocchi in batches. When they float to the surface, about 2-3 minutes, remove with a slotted spoon and set aside.

Cook the Sausage and Prepare the Sauce

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sausage and cook until browned and cooked through. Add minced garlic and cook for another minute. Pour in the heavy cream or coconut cream, stirring to combine. Simmer until slightly thickened; sprinkle with Parmesan if using.

Combine and Serve

Add the cooked gnocchi to the skillet with the sausage and sauce. Toss gently to coat. Garnish with herbs like basil or sage, and sprinkle with red pepper flakes for a spicy touch. Serve hot and enjoy this comforting dish!

4. Storage Tips for Leftover Butternut Squash Gnocchi

Store any leftover gnocchi and sauce in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave. For best results, store the gnocchi separately and reheat with a splash of cream or broth to keep them tender.

5. Serving Suggestions

This butternut squash gnocchi pairs beautifully with a simple green salad dressed with balsamic vinaigrette. For an extra hearty meal, serve alongside roasted vegetables or crusty bread. You can also add a sprinkle of crushed red pepper or a drizzle of sage brown butter for enhanced flavor.

6. Frequently Asked Questions about Butternut Squash Gnocchi

Can I make dairy-free versions of the dish?

Absolutely! Use coconut cream or cashew-based cream instead of heavy cream. The sausage can also be replaced with plant-based alternatives for a vegan-friendly option.

How long does it take to prepare this recipe?

From start to finish, including roasting the squash, the total preparation time is approximately 45-50 minutes.

Can I freeze the uncooked gnocchi?

Yes, shape the gnocchi and freeze on a baking sheet before transferring to a sealed bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for roasting vegetables quickly and evenly.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures nonstick, easy cooking and cleanup for your gnocchi and sausage.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Versatile cooking appliance to prepare side dishes or toppings.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Ideal for mixing the gnocchi dough effortlessly.
Crock-Pot Family-Size Slow Cooker – Great for making sausage or preparing side dishes ahead of time.

8. Final Tips for Making the Best Butternut Squash Gnocchi with Sausage

Use roasted butternut squash for maximum flavor and sweetness. Do not overwork the dough to keep the gnocchi light and fluffy. Experiment with herbs and spices to customize the dish to your taste. With the right tools and fresh ingredients, this creamy butternut squash gnocchi recipe will become a family favorite.

9. Conclusion

This butternut squash gnocchi with savory sausage is the perfect comfort food for those cold nights or whenever you crave something creamy and indulgent. Its rich flavors, tender texture, and simple preparation make it a standout dish that’ll impress everyone at the dinner table. Don’t forget to pair it with your favorite side and enjoy a cozy, satisfying meal!

Creamy Butternut Squash Gnocchi with Savory Sausage